Line Cook — Seasonal Menus, Tips & Housing Support

Noble House Pacific City LLC; United States; On-site; USD 9,600 - 17,000; Full time

Benefits offered by this job

Health Benefits Package-Medical/Dental

401K plan with matching

Paid Holidays/Personal/Vacation/Sick

Onsite parking

Complimentary shift meal

Team Member/Family/Friend discounts

Job summary

Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa in Oregon seeks a dedicated line cook. You will prepare high-quality dishes, follow recipes, and contribute to seasonal menus and a tasting menu program, delivering refined coastal dining experiences.

Candidates should have experience in upscale casual dining, strong cooking technique knowledge, and the ability to work quickly during busy periods.

Qualifications

• Experience as a cook in upscale casual dining or similar environment.
• Strong knowledge of cooking techniques and high-quality ingredients.
• Ability to work quickly and efficiently during busy periods.

Responsibilities

• Prepare and cook high-quality dishes to guests' exact specifications, using a range of techniques and equipment.
• Ensure dishes are cooked to high standards following head chef and sous chef recipes.
• Maintain a clean, organized kitchen and adhere to health and safety standards.

Skills

Cook experience

Attention to detail

Flexible schedule

Health & safety knowledge

Education

High school diploma or equivalent

Culinary school preferred

Tools

Cooking techniques

Kitchen equipment

Job description

Meridian Restaurant and Bar inside the Headlands Coastal Lodge and Spa in Oregon seeks a dedicated line cook. You will prepare high-quality dishes, follow recipes, and contribute to seasonal menus and a tasting menu program, delivering refined coastal dining experiences.

Candidates should have experience in upscale casual dining, strong cooking technique knowledge, and the ability to work quickly during busy periods.