Banquet Lead Cook — Hospitality Event Chef

Ko-Kwel Casino Resort; North Bend (OR); On-site; USD 25,000 - 39,000; Full time

Benefits offered by this job

Health care benefits

Generous paid time off

401(k) retirement with company match

Job summary

Ko-Kwel Casino Resort on Oregon's southern coast seeks an experienced banquet cook to lead kitchen operations during assigned shifts. You will prepare and cook banquet meals, maintain high standards, and support the team to deliver memorable guest experiences.

Responsibilities include coordinating prep, ensuring safety and quality, and stepping into main kitchen roles as needed, while upholding hospitality and teamwork across the banquet team.

Qualifications

• Minimum three (3) years of exposure to a commercial kitchen environment.
• Must be 18 years of age or older with GED or HS Diploma.
• Must obtain a current Food Handler's Card.
• Ability to follow and provide clear verbal and written instructions to others.
• Must pass background check and comply with drug-free workplace policies.

Responsibilities

• Lead the banquet culinary team during assigned shifts.
• Prepare and cook food to banquet standards following recipes and direction from the Banquet Chef.
• Organize daily prep, cooking, and production lists to keep operations running smoothly.
• Coordinate delivery, setup, and service for buffets, plated meals, and events.
• Maintain safety, cleanliness, and quality standards in all kitchen areas.
• Cross-train and support as main kitchen production cook as needed.

Skills

Kitchen experience

Food safety awareness

Clear communication

Team collaboration

Education

GED or HS Diploma

Job description

Ko-Kwel Casino Resort on Oregon's southern coast seeks an experienced banquet cook to lead kitchen operations during assigned shifts. You will prepare and cook banquet meals, maintain high standards, and support the team to deliver memorable guest experiences.

Responsibilities include coordinating prep, ensuring safety and quality, and stepping into main kitchen roles as needed, while upholding hospitality and teamwork across the banquet team.