Timbers Line Cook

Ko-Kwel Casino Resort; North Bend (OR); On-site; USD 23,000 - 30,000; Full time

Job summary

Ko-Kwel Casino Resort on Oregon's southern coast is seeking a line cook to turn the chef's vision into delicious, precisely prepared dishes on a busy line and pantry. You will follow recipes, master technique, and uphold high standards of quality and teamwork to create memorable dining experiences for guests.

Responsibilities include maintaining kitchen safety, proper food handling, plating accuracy, and supporting prep and stewarding tasks.

Qualifications

• Friendly and approachable attitude that helps guests and team feel welcome and cared for.
• One year prior experience as a full-service line cook preferred.
• Must obtain a current Food Handler's Card.
• Comfortable communicating clearly and positively with guests and teammates.
• Must pass and remain in compliance with background check and drug-free workplace policies.

Responsibilities

• Keep the space safe, clean, and friendly for guests and team; report safety concerns to the Safety Committee.
• Maintain proper par levels of food items in cooking areas for smooth service.
• Store and handle all products in compliance with Oregon Food Safety regulations.
• Execute chef-driven specials with precision and creativity.
• Cook menu items to order using grills, fryers, ovens, steam tables, and other equipment.
• Assist the expeditor in final plating to ensure presentation standards.
• Maintain sanitary workstation and kitchen cleanliness during and after shifts.
• Support stewarding functions to contribute to kitchen cleanliness.
• Assist with prep duties for the main kitchen as directed.
• Complete temperature logs and food transfer documentation accurately.
• Perform recipe conversions and adjustments as required.
• Maintain and clean all equipment in assigned stations.
• Prep, stock, and replenish items to support continuous service.
• Jump in where needed to support the team and keep things running smoothly.

Job description

At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own.

Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond.

Why this job matters

As a Line Cook, you bring the chef's vision to life by preparing delicious dishes with precision, consistency, and care. Whether on the Timber's hot line or pantry, you help create memorable dining experiences by following recipes, mastering technique, and maintain the highest standards of quality, cleanliness, and teamwork.

What you bring to the table

• Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
• Maintain proper par levels of food items in assigned cooking areas to ensure smooth and efficient service.
• Store and handle all products in full compliance with Oregon Food Safety regulations.
• Execute chef-driven specials with precision and creativity.
• Cook menu items to order using a variety of equipment including grills, fryers, ovens, steam tables, and other specialized tools as needed.
• Assist the expeditor in final plating to guarantee presentation standards are met.
• Keep the kitchen clean and organized, with direct responsibility for maintaining a sanitary workstation during and after shifts.
• Support stewarding functions when needed to contribute to overall kitchen cleanliness.
• Assist with prep duties for the main kitchen as directed.
• Complete and maintain accurate temperature logs and food transfer documentation.
• Perform recipe conversions and adjustments as required.
• Properly use, clean, and maintain all equipment within assigned stations.
• Prep, stock, and replenish items as needed to support continuous service throughout the shift.
• Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)

Must-haves, nice-to-haves, and maybe some bonus points

• Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
• One (1) year prior experience as a full-service line cook preferred.
• Must obtain a current Food Handler's Card.
• Comfortable communicating clearly and positively with both guests and teammates.
• Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.

Physical stuff to know

We've included the typical physical parts of the job here. If you need an accommodation to do the work, just let us know-we're here to support you. You'll need to be available to work weekends, holidays, and evenings when we are busy. In this role, you'll I be required to stand for extended periods, and frequently walk, and use hands to; finger, handle, or feel objects, tools, or controls. The employee must regularly lift and/or move up to 50 pounds. Occasionally sit. It's important to stay calm and make good decisions under pressure, especially when dealing with stressful situations or upset people. Just a heads-up-the casino environment may expose you to secondhand smoke. This is a quick summary of the main duties and requirements-it might not cover everything you could be asked to do.

Ko-Kwel Casino Resort is owned by the Coquille Indian Tribe. Team members are eligible for a comprehensive health care benefit, generous time off policy, 401-K retirement with 4% company match and other benefits.