Line Cook - Casino Kitchen (Full-Time) with Benefits

Seminole Hard Rock Hotel & Casino; Brighton (CO); On-site; USD 19,000 - 30,000; Full time

Job summary

Seminole Brighton Bay Hotel & Casino is seeking a Cook to professionally prepare grilled, fried, broiled, and pantry items for the daily menus. You will ensure each plate is aesthetically appealing and cooked to customer specifications, keep your station neat and clean, and assist teammates to maintain smooth line operation.

You will work in a fast-paced environment with exposure to heat and noise, using slicers, choppers, mixers and grinders as needed. Shifts vary and you must be flexible.

Qualifications

• Basic food preparation knowledge and line work experience.
• Must be able to obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
• These skills are typically acquired through a minimum of one-year prior experience as a Cook Trainee or coffee shop line cook, and/or through the completion of a degree in culinary arts or recognized apprenticeship

Responsibilities

• Provides superior customer service and maintains positive interactions with customers and employees.
• Prepares food that is grilled, fried, broiled, or pantry items; ensures plates are aesthetically appealing and cooked to specifications.
• Recognizes sauces and properly places them on entrees on daily menus.
• Keeps work station neat and clean.
• Assists coworkers to ensure efficient operation of the line.
• Works in a fast-paced environment with heat and noise; capable of lifting up to 50 pounds.

Skills

Food prep

Line cook experience

Education

Culinary arts degree or apprenticeship

Job description

Seminole Brighton Bay Hotel & Casino is seeking a Cook to professionally prepare grilled, fried, broiled, and pantry items for the daily menus. You will ensure each plate is aesthetically appealing and cooked to customer specifications, keep your station neat and clean, and assist teammates to maintain smooth line operation.

You will work in a fast-paced environment with exposure to heat and noise, using slicers, choppers, mixers and grinders as needed. Shifts vary and you must be flexible.