Cook: Grilling, Frying & Pan-Prep | Great Benefits

Seminole Brighton Bay Hotel & Casino; Okeechobee (FL); On-site; USD 28,000 - 42,000; Full time

Benefits offered by this job

Comprehensive benefits package

Job summary

Seminole Brighton Bay Hotel & Casino is hiring for a Cook role responsible for preparing menu items across grill, fry, broil and pantry stations while delivering high-quality guest service.

The role requires basic food prep knowledge and 1 year of line cook experience, with the ability to obtain any required gaming regulatory licenses. Work is fast-paced and physically demanding with shifts that vary.

Qualifications

• Basic food preparation knowledge and line work experience.
• Must be able to obtain and maintain licenses/certifications per Federal, State, and Gaming regulations.
• One year of prior cook trainee or line cook experience, or a culinary arts degree/apprenticeship.

Responsibilities

• Provides superior customer service and handles difficult interactions professionally.
• Prepares foods (grilled, fried, broiled, pantry) to customer specifications and plate presentation.
• Recognizes sauces and applies them to entrees as per daily menus.
• Keeps the workstation clean and organized to ensure efficiency.
• Assists coworkers to maintain smooth kitchen operations and line workflow.
• Operates in a hot, noisy kitchen with potential hazards from floors and sharp tools.

Skills

Basic food prep

Line cook experience

Regulatory awareness

Education

Culinary degree or apprenticeship

Job description

Seminole Brighton Bay Hotel & Casino is hiring for a Cook role responsible for preparing menu items across grill, fry, broil and pantry stations while delivering high-quality guest service.

The role requires basic food prep knowledge and 1 year of line cook experience, with the ability to obtain any required gaming regulatory licenses. Work is fast-paced and physically demanding with shifts that vary.