High-Volume Cook: Grills & Pantry | Flexible Shifts

Seminole Brighton Bay Hotel & Casino; Okeechobee (FL); On-site; USD 18,000 - 25,000; Full time

Job summary

Seminole Brighton Bay Hotel & Casino seeks a cook to prepare menu items in a fast-paced casino kitchen. You will grill, fry, broil, and pantry items while ensuring plates are appealing and cooked to specifications.

The role requires maintaining a clean station and assisting teammates to keep the line running smoothly. The position demands the ability to read recipes, work a flexible schedule, and adhere to relevant federal, state, and gaming regulations.

Qualifications

• Basic food preparation knowledge and line work experience.
• Must obtain and maintain all licenses / certifications per Federal, State, and Gaming regulations.
• Typically acquired through a minimum of one-year prior experience as a Cook Trainee or line cook, and/or through completion of a degree in culinary arts or recognized apprenticeship.

Responsibilities

• Prepares food to be grilled, fried, broiled, or pantry items as per menus and recipes.
• Keeps the work station neat and clean.
• Assists coworkers to ensure efficient line operation.
• Reviews recipes and other documentation to determine proper preparation.
• Willing to work varying shifts and schedules.

Skills

Basic food prep

Line cook experience

Education

Culinary degree or apprenticeship

Tools

Slicers

Choppers

Mixers

Grinders

Job description

Seminole Brighton Bay Hotel & Casino seeks a cook to prepare menu items in a fast-paced casino kitchen. You will grill, fry, broil, and pantry items while ensuring plates are appealing and cooked to specifications.

The role requires maintaining a clean station and assisting teammates to keep the line running smoothly. The position demands the ability to read recipes, work a flexible schedule, and adhere to relevant federal, state, and gaming regulations.