Line Cook - Carolina Ale House

Food People Restaurant Group; Myrtle Beach (SC); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Competitive pay

Paid vacation

Tuition reimbursement

Advancement opportunities

Dining discounts

Job summary

Carolina Ale House in Myrtle Beach is hiring Line and Prep Cooks. Open interviews every Tuesday through Friday from 2pm to 4pm. You will prepare a diverse range of dishes, adhere to safety policies, and ensure timely delivery with attention to plate presentation.

We offer a highly energetic environment, competitive compensation, paid vacation, tuition reimbursement, and opportunities for advancement with dining discounts across brands.

Qualifications

• Minimum 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Willingness to work flexible schedules, including weekends and holidays.
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.

Responsibilities

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Skills

Line cook experience

Prep cook experience

Food safety knowledge

Job description

Carolina Ale House is now hiring for Line and Prep Cooks in Myrtle Beach!

Join us for open interviews everyTuesday through Friday 2pm-4pm!

Responsibilities:

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications:

• Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Willingness to work flexible schedules, including weekends and holidays.
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.

What we offer:

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands