Prep Cook - Carolina Ale House

Food People Restaurant Group; Myrtle Beach (SC); On-site; USD 28,000 - 36,000; Full time

Benefits offered by this job

Dining discounts across brands

Competitive compensation

Paid vacation

Tuition reimbursement

Opportunity for advancement

Flexible schedule

Job summary

Carolina Ale House in Myrtle Beach is hiring for Line and Prep Cooks. Open interviews are held every Tuesday through Friday from 2pm to 4pm. You will cook and prepare dishes per recipes, follow safety protocols, and ensure on-time service. Training and advancement opportunities accompany a highly energetic team environment.

Ideal candidates have 2+ years in casual dining, can work weekends/holidays, and stand for long periods. Competitive pay and dining discounts across brands are offered.

Qualifications

• Minimum 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years old.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks.
• Willingness to work flexible schedules, including weekends and holidays.
• Knowledge of Food and Health codes.
• Ability to stand for long periods.

Responsibilities

• Skillfully cook and prepare a diverse range of dishes according to recipes.
• Adhere to kitchen safety and sanitation policies.
• Ensure timely delivery of food orders and proper plate presentation.
• Maintain cleanliness throughout the kitchen.
• Use recipe cards and measuring tools accurately.
• Stock and break down sections at shift start and end.
• Rotate prepped items to minimize waste.
• Operate kitchen equipment safely.
• Perform other duties as assigned.

Skills

Experience in casual dining

Fast-paced environment

Flexible schedule

Knowledge of Food Health codes

Job description

Carolina Ale House is now hiring for Line and Prep Cooks in Myrtle Beach!

Join us for open interviews everyTuesday through Friday 2pm-4pm!

Responsibilities:

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications:

• Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Willingness to work flexible schedules, including weekends and holidays.
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.

What we offer:

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands