Assistant Kitchen Manager - Carolina Ale House

Food People Restaurant Group; Myrtle Beach (SC); On-site; USD 45,000 - 55,000; Full time

Benefits offered by this job

Medical, Dental, and Vision

Paid Time Off

Quarterly Bonus Program

401k

Meal program

Opportunity for advancement

Job summary

Food People Restaurant Group is seeking an energetic Assistant Kitchen Manager for Carolina Ale House in Myrtle Beach, SC. The role requires overseeing kitchen operations, ensuring exceptional dining experiences, and managing kitchen staff.

The ideal candidate has at least two years in a leadership role, in-depth food safety knowledge, and strong communication skills. We offer a competitive compensation package, medical benefits, and opportunities for advancement.

Qualifications

• Minimum of two years in a leadership role in a kitchen environment.
• Demonstrated ability to lead and motivate kitchen staff.
• In-depth knowledge of food safety and sanitation regulations.

Responsibilities

• Maintain food quality and safety standards.
• Train and develop kitchen staff.
• Ensure kitchen organization and stock are maintained.

Skills

Food safety knowledge

Team leadership

Strong communication skills

Positive attitude under pressure

Education

Culinary degree or relevant certification

Job description

Carolina Ale House is seeking an energetic and skilled Assistant Kitchen Manager to join our team in Myrtle Beach, SC!

As the Assistant Kitchen Manager, you will play a crucial role in assisting the Kitchen Manager in overseeing all kitchen operations and ensuring the delivery of exceptional dining experiences to our valued customers. This is a full-time position requiring flexibility with work schedule including working late nights and weekends. The average number of working hours are 55 hours per week.

Responsibilities:

• Maintain a strong focus on food quality and safety standards.
• Assist in implementing strategies to reduce waste and control food costs.
• Train and develop kitchen staff.
• Place food and smallware orders as needed.
• Perform line and prep functions alongside hourly employees.
• Ensure the kitchen is well-organized and stocked.
• Enforce strict adherence to health and safety standards.

Qualifications:

• Minimum of two years working in a back of house role in leadership.
• In-depth knowledge of food safety and sanitation regulations.
• Demonstrated ability to lead and motivate a team.
• Strong leadership and communication skills.
• Ability to maintain a positive, upbeat attitude when under pressure.
• Proven experience in a supervisory role within a fast-paced kitchen environment.
• Passion for culinary arts and a commitment to delivering top-quality dishes.
• Culinary degree or relevant certification is a plus.

What we offer:

• A highly energetic environment
• Medical, Dental and Vision
• Paid Time Off
• Quarterly Bonus Program
• 401k
• Competitive compensation
• Meal program to include across brands
• Opportunity for advancement