Line Cook - Carolina Ale House

Food People Restaurant Group; Fort Mill (SC); On-site; USD 30,000 - 40,000; Full time

Benefits offered by this job

Competitive compensation

Paid vacation

Tuition reimbursement

Flexible schedule

Dining discounts

Job summary

A leading restaurant group in Fort Mill is hiring Line and Prep Cooks. The role involves skillfully cooking a diverse range of dishes while adhering to safety and sanitation standards. Candidates should have at least 2 years of experience in a casual dining environment and the ability to handle a fast-paced kitchen. Offers competitive compensation and opportunities for advancement.

Qualifications

• Minimum of 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Ability to stand for long periods of time.

Responsibilities

• Cook and prepare a diverse range of dishes according to guidelines.
• Maintain cleanliness standards in kitchen.
• Ensure compliance with safety and sanitation policies.

Skills

Fast-paced environment

Food and Health knowledge

Attention to detail

Job description

Overview

Carolina Ale House is now hiring for Line and Prep Cooks in Fort Mill!

Responsibilities

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications

• Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Willingness to work flexible schedules, including weekends and holidays.
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.

What we offer

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands