Line Cook - Carolina Ale House

Food People Restaurant Group; Greenville (SC); On-site; USD 16,531 - 24,796; Full time

Benefits offered by this job

Competitive compensation

Paid vacation

Tuition reimbursement

Dining discounts

Flexible schedule

Job summary

A restaurant group in Greenville, South Carolina is hiring Line and Prep Cooks. The role requires skillful cooking and a strong adherence to kitchen safety and sanitation policies. Ideal candidates have at least 2 years of cooking experience, the ability to handle multiple tasks, and are willing to work flexible schedules. Competitive compensation and benefits such as tuition reimbursement and dining discounts are offered.

Qualifications

• Minimum of 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Willingness to work flexible schedules, including weekends and holidays.

Responsibilities

• Cook and prepare a diverse range of dishes according to recipes.
• Adhere to all kitchen safety and sanitation policies.
• Maintain cleanliness standards throughout the kitchen.

Skills

Cooking skills

Adherence to safety and sanitation

Time management

Ability to work in a fast-paced environment

Job description

Overview

Carolina Ale House is now hiring for Line and Prep Cooks in Downtown Greenville.

Responsibilities

• Skillfully cook and prepare a diverse range of dishes according to our recipes and specifications.
• Strictly adhere to all kitchen safety and sanitation policies and procedures.
• Ensure compliance with plate presentation guidelines and timely delivery of food orders.
• Maintain cleanliness standards throughout the kitchen.
• Utilize recipe cards and measuring tools accurately for precise ingredient measurements.
• Stock and break down sections at the beginning and end of shifts.
• Monitor and maintain proper rotation of prepped and batched food items to minimize waste.
• Safely operate kitchen equipment and machinery.
• Perform additional duties and tasks as assigned or requested.

Qualifications

• Preference for candidates with a minimum of 2 years of experience in a full-service casual dining environment.
• Must be at least 18 years of age.
• Ability to work efficiently in a fast-paced environment and handle multiple tasks simultaneously.
• Willingness to work flexible schedules, including weekends and holidays.
• Knowledge of Food and Health codes.
• Ability to stand for long periods of time.

What we offer

• Highly energetic environment
• Competitive compensation
• Opportunity to earn paid vacation*
• Tuition reimbursement*
• Opportunity for advancement
• Flexible schedule
• Dining discounts across brands