Line Cook - Broiler & Sauté Expert (Hotel Kitchen)

Driftwood Hospitality; Dallas (TX); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Driftwood Hospitality Management is seeking a line cook for Sheraton Galleria Dallas to maintain and set up meat, fish, fowl and other items on the front line. You will ensure quality, follow recipes, and transport heavy food products while working in a 24/7 hotel kitchen environment.

The role requires knowledge of broiler and sauté cooking, adherence to sanitation standards, and the ability to operate a range of kitchen equipment. Benefits include room for growth and a fast-paced team setting.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of broiler cooking.
• Good working knowledge of sauté cooking.
• Good working knowledge of sanitation standards.
• Knowledge of operating kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles).
• Basic math skills to understand recipes, requisitions and portions.
• Basic English to understand inquiries and give simple instructions.

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed food items according to standard recipes and as specified on guest check.
• Visually inspects and selects high-quality food items for menu production.
• Checks and controls proper storage, portion control and quality.
• Keeps refrigeration, equipment, and storage areas clean and compliant with health regulations.
• Maintains logs, cooling, heating and temperature controls.
• Adheres to company policies and safety procedures.
• Reports unsafe conditions and accidents to management.
• Maintains neat, clean and well-groomed appearance per handbook.
• Performs related duties as requested by management.

Skills

Food Handler Card

Broiler cooking

Sauté cooking

Sanitation knowledge

English language basics

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Driftwood Hospitality Management is seeking a line cook for Sheraton Galleria Dallas to maintain and set up meat, fish, fowl and other items on the front line. You will ensure quality, follow recipes, and transport heavy food products while working in a 24/7 hotel kitchen environment.

The role requires knowledge of broiler and sauté cooking, adherence to sanitation standards, and the ability to operate a range of kitchen equipment. Benefits include room for growth and a fast-paced team setting.