Line Cook – Front Line, Free Daily Meals & Perks

Sheraton Dallas Hotel by the Galleria; Dallas (TX); On-site; USD 19,000 - 30,000; Full time

Benefits offered by this job

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Job summary

Sheraton Galleria Dallas is seeking a line cook responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other items prepared on the front line station.

You will follow recipes, operate broiler and sauté stations, ensure portion control and sanitation, and work a schedule that supports 24/7 hotel operations. Join a team that values recognition, meals, and growth opportunities within a Marriott-branded property.

Qualifications

• Hold a current Food Handler Card.
• 3 years cooking experience preferred; broiler cooking preferred.
• Basic knowledge of food and beverage preparations, service standards, guest relations and etiquette.
• Good working knowledge of broiler cooking.
• Good working knowledge of sanitation standards.
• Knowledge of operating kitchen equipment (stoves, ovens, broilers, slicers, steamers, kettles, etc.).

Responsibilities

• Prepares daily preparation lists for production.
• Reads and employs math skills to follow recipes.
• Prepares all broiled and sautéed items according to recipes and as specified on guest check, to ensure consistency of product; requires transport of heavy food products.
• Visually inspects, selects, and uses only food items of the highest standard in the preparation of all menu items.
• Checks and controls the proper storage of product, checking on portion control, especially in specific cuts of meat.
• Keeps all refrigeration, equipment, and storage and working areas clean to comply with health regulations.
• Maintain all logs for cooling, heating, and temperature.
• Adheres to all company policies and procedures; follows safety and security procedures.
• All team members must maintain a neat, clean and well groomed appearance per handbook.
• Perform related duties as requested by management; assists other kitchen personnel when needed.

Skills

Cooking

Broiler cooking

Sanitation knowledge

Basic math

English basics

Tools

Stoves

Ovens

Broilers

Slicers

Steamers

Kettles

Job description

Sheraton Galleria Dallas is seeking a line cook responsible for maintaining, setting up, food production and quality control of all meat, fish, fowl and other items prepared on the front line station.

You will follow recipes, operate broiler and sauté stations, ensure portion control and sanitation, and work a schedule that supports 24/7 hotel operations. Join a team that values recognition, meals, and growth opportunities within a Marriott-branded property.