Line Cook: Broiler & Sauté Expert | Room Discounts, PTO

Driftwood Hospitality; Pittsburgh (Allegheny County); Presencial; USD 22.000 - 30.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

401(k)

Disability insurance

Employee assistance program

Health insurance

Life insurance

Paid time off

Room Discounts

Employee Food and Beverage Discounts

Descripción de la vacante

Driftwood Hospitality Management is seeking a skilled line cook to maintain, set up and produce meat, fish, fowl, and other items on the front line with attention to portion control and quality. The role operates in a hotel kitchen that runs around the clock, with varied shifts and responsibilities requiring teamwork and consistency.

Qualified candidates will have a Food Handler Card, solid cooking experience (broiler and sauté), knowledge of sanitation standards, and the ability to read recipes

Formación

• Hold a current Food Handler Card.
• 3 years cooking experience preferred. Broiler cooking preferred.

Responsabilidades

• Maintains, sets up, and monitors front-line meat, fish, and poultry production.
• Reads recipes and uses math to follow prep quantities.
• Prepares broiled and sautéed items per standard recipes for guest checks.
• Keeps kitchen areas, equipment, and logs clean and compliant with health regulations.
• Reports safety concerns and assists other kitchen staff as needed.

Conocimientos

Food Handler Card

Cooking experience

Broiler cooking

Sauté cooking

Sanitation knowledge

Kitchen equipment operation

Math for recipes

English language basics

Product labeling safety

Beverage equipment operation

Herramientas

Broilers

Slicers

Ovens

Descripción del empleo

Driftwood Hospitality Management is seeking a skilled line cook to maintain, set up and produce meat, fish, fowl, and other items on the front line with attention to portion control and quality. The role operates in a hotel kitchen that runs around the clock, with varied shifts and responsibilities requiring teamwork and consistency.

Qualified candidates will have a Food Handler Card, solid cooking experience (broiler and sauté), knowledge of sanitation standards, and the ability to read recipes