Back-of-House Line Cook: Precision & Speed

Universal Store; Tulsa (OK); On-site; USD 17,000 - 25,000; Full time

Job summary

IHOP in Tulsa, OK is seeking a kitchen team member to prepare, cook, and plate all food items in accordance with IHOP SOPs. The role requires attention to recipe standards and presentation. You will maintain a clean, sanitary workstation and comply with local health and safety guidelines, uniform expectations, and SOP procedures.

Candidates must be 18+ and able to lift up to 100 pounds occasionally. Experience in a fast‑paced restaurant and ability to work flexible shifts is a plus; IHOP

Qualifications

• IHOP training course work as assigned.
• Ability to add, subtract, multiply, and divide in all units of measure using whole numbers, common fractions, and decimals.

Responsibilities

• Store, prepare, cook, and properly plate all food items in accordance with IHOP SOP regulations.
• Develop and maintain professional functional working relationships with IHOP employees.
• Prepare food according to specifications set forth in the IHOP SOP manuals.
• Memorize and apply IHOP galley terminology, plating, menu items, procedures, galley utensils, abbreviations, and methodologies.
• Maintain a clean and sanitary work station.
• Comply with local and SOP health, sanitation, and safety guidelines.
• Comply with IHOP uniform and appearance standards per SOP guidelines.
• The physical demands include standing, lifting up to 100 pounds, and routine movement in a kitchen environment.

Job description

IHOP in Tulsa, OK is seeking a kitchen team member to prepare, cook, and plate all food items in accordance with IHOP SOPs. The role requires attention to recipe standards and presentation. You will maintain a clean, sanitary workstation and comply with local health and safety guidelines, uniform expectations, and SOP procedures.

Candidates must be 18+ and able to lift up to 100 pounds occasionally. Experience in a fast‑paced restaurant and ability to work flexible shifts is a plus; IHOP