Chef-in-Training: Kitchen Team Leader

DIG INN Restaurant Teams; New York (NY); On-site; USD 23,000 - 29,000; Full time

Benefits offered by this job

Growth opportunities

Competitive pay with tips

Paid Time Off

401K programming

Parental leave

Holidays off

Flexible scheduling

Free DIG lunch

Commuter benefits

Job summary

DIG INN Restaurant Teams in New York hires a Chef-in-Training to grow in our scratch-based kitchens. You’ll learn across garde manger, grill, roast, and market line, gaining leadership skills in a fast-paced culinary environment.

Compensation starts at $17-$18 per hour depending on experience, plus $2-$3 per hour in tips and additional benefits. You have a passion for real, good food and a strong work ethic.

Qualifications

• Passion for real, good food and a desire to learn culinary practices.
• Ability to perform physical requirements (frequently lifting up to 25 pounds, up to 50 pounds occasionally).
• Team-oriented with strong communication skills.

Responsibilities

• Prep, mix, and cook vegetables, proteins, and grains using recipes and taste tests.
• Gain exposure to garde manger, grill, roast, market line, and delivery/packout stations.
• Explain menu offerings and ingredients to guests to enhance their experience.
• Support the team during peak times and stay flexible to needs.
• Maintain food safety standards and uphold anti-discrimination policies.
• Contribute to a culture that rebuilds the food system.

Skills

Passion for food

Strong work ethic

Teamwork

Excellent communication

Growth mindset

Job description

DIG INN Restaurant Teams in New York hires a Chef-in-Training to grow in our scratch-based kitchens. You’ll learn across garde manger, grill, roast, and market line, gaining leadership skills in a fast-paced culinary environment.

Compensation starts at $17-$18 per hour depending on experience, plus $2-$3 per hour in tips and additional benefits. You have a passion for real, good food and a strong work ethic.