Line Cook AM

La Petite Maison (LPM); Boston (MA); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Healthcare & PTO

Career development

Mentorship

Team culture

Global hospitality brand

Job summary

La Petite Maison Boston is seeking a morning-shift line cook to join our opening kitchen team. You’ll support the hot kitchen in delivering breakfast dishes to LPM’s standards, working with senior chefs in a fast-paced, fine dining environment.

Responsibilities include mise-en-place, supporting the kitchen in cooking and presenting dishes to recipe standards, maintaining a clean workstation, and following LPM quality controls.

Qualifications

• At least 1 year of experience in a culinary environment.
• Basic knife skills and attention to detail.
• Team player, comfortable in a fast-paced kitchen.
• Genuine interest in growing within fine dining.

Responsibilities

• Prepare mise-en-place before each service.
• Support the kitchen team in cooking and presenting dishes to recipe and standard.
• Maintain a clean, organized, and safe workstation.
• Follow LPM recipes and quality standards consistently.

Skills

Basic knife skills

Attention to detail

Team player

Job description

La Petite Maison Boston is looking for a morning-shift line cook to join our opening kitchen team.

You’ll support the hot kitchen in serving our beautiful breakfast dishes to LPM's standards, working alongside senior chefs in a fast-paced, fine dining environment.

What You’ll Be Responsible For

• Prepare mise-en-place before each service
• Support the kitchen team in cooking and presenting dishes to recipe and standard
• Maintain a clean, organized, and safe workstation
• Follow LPM recipes and quality standards consistently

What We’re Looking For

• At least 1 year of experience in a culinary environment
• Basic knife skills and attention to detail
• Team player, comfortable in a fast-paced kitchen
• Genuine interest in growing within fine dining

What We Can Offer

• $26/hour
• Strong healthcare and paid time off (PTO) program
• Opportunities for career advancement and professional development
• Hands-on mentorship from experienced culinary leaders
• A vibrant, collaborative, and supportive team culture within a renowned hospitality environment
• The opportunity to be part of a globally recognized hospitality brand