BREAKFAST LINE COOK

Relais & Châteaux; Lexington (MA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Medical, vision & dental insurance

401K

Relais & Châteaux discounts

Free street parking

Staff meals

Job summary

Inn at Hastings Park in Lexington, MA, part of Relais & Châteaux, seeks a breakfast/lunch line cook to work approximately Friday through Tuesday, 6am–2pm. You will set up continental breakfast, cook hot items for breakfast and lunch, and assist with prep, cleaning, and night-end tasks.

The role requires reading tickets, hot line experience, and a sense of urgency to deliver quality food and customer service in a fast-paced environment.

Qualifications

• Working level of Kitchen English, able to read tickets and communicate with servers.
• Hot line cook experience required.
• Urgency in a fast-paced kitchen environment.
• Familiar with industry best practices and safety standards.

Responsibilities

• Set up continental breakfast.
• Cook hot breakfast items on the line for breakfast and lunch.
• Cook the hot line during lunch service.
• Perform weekly deep cleaning and fryer oil changes.
• Maintain clean stations and manage leftover food.
• Ensure food comes out high quality and on time.
• Follow sanitation regulations and safety standards.
• Maintain positive, professional teamwork and guest service.

Skills

Kitchen English reading

Ticket reading

Sense of urgency

Best practices knowledge

Education

ServSafe certification

Job description

About Us

Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Park provides unrivaled hospitality and exceptional culinary experiences. The Boston area's only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington's historic heritage and architecture with a contemporary American chic design.

The Inn's restaurant, Town Meeting Bistro is open for breakfast, lunch, dinner, high tea, and brunch.

Job Description

We are looking for a breakfast/lunch line cook to work approximately Friday through Tuesday 6am - 2pm (shifts may end earlier or later depending on business). The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.

Responsibilities

• Set up continental breakfast
• Cook hot breakfast option
• Cook the hot line during lunch
• Weekly deep clean
• Changing Fryer Oil
• Clean up station and take care of leftover food
• Put away food order
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

Qualifications

• Working level of Kitchen English. Must be able to read tickets and speak to servers about ticket issues
• Hot Line Cook experience
• Sense of urgency
• Familiar with industry's best practices

Additional Information

• Salary $21-$24 per hour
• Servsafe/Allergen Certificate
• Hourly salary + monthly profit share distribution adds another $1-$3 dollars more per hour
• Medical, vision and dental insurance
• 401K
• Discounts at other Relais & Châteaux properties around the world
• Free adjacent street parking
• Staff meal