Line Cook AM

LPM Holding Ltd; Boston (MA); On-site; USD 30,000 - 41,000; Full time

Benefits offered by this job

Healthcare benefits

PTO

Career development

Mentorship

Brand recognition

Job summary

La Petite Maison Boston is seeking a morning-shift line cook to join our opening kitchen team. You will support the hot line and breakfast service in a fast-paced, fine dining environment.

You’ll work with senior chefs, follow recipes to our standards, and contribute to mise-en-place, plating, and maintaining a clean workstation. This role offers healthcare, PTO, mentorship, and growth opportunities within a globally recognized hospitality brand.

Qualifications

• At least 1 year of experience in a culinary environment.
• Basic knife skills and attention to detail.
• Team player, comfortable in a fast-paced kitchen.
• Genuine interest in growing within fine dining.

Responsibilities

• Prepare mise-en-place before each service.
• Support the kitchen team in cooking and presenting dishes to recipe and standard.
• Maintain a clean, organized, and safe workstation.
• Follow LPM recipes and quality standards consistently.

Skills

Basic knife skills

Team player

Attention to detail

Growth mindset

Job description

La Petite Maison Boston is looking for a morning-shift line cook to join our opening kitchen team.

You’ll support the hot kitchen in serving our beautiful breakfast dishes to LPM’s standards, working alongside senior chefs in a fast-paced, fine dining environment.

What You’ll Be Responsible For

• Prepare mise-en-place before each service
• Support the kitchen team in cooking and presenting dishes to recipe and standard
• Maintain a clean, organized, and safe workstation
• Follow LPM recipes and quality standards consistently

What We’re Looking For

• At least 1 year of experience in a culinary environment
• Basic knife skills and attention to detail
• Team player, comfortable in a fast-paced kitchen
• Genuine interest in growing within fine dining

What We Can Offer

• $26/hour
• Strong healthcare and paid time off (PTO) program
• Opportunities for career advancement and professional development
• Hands-on mentorship from experienced culinary leaders
• A vibrant, collaborative, and supportive team culture within a renowned hospitality environment
• The opportunity to be part of a globally recognized hospitality brand