BREAKFAST LINE COOK

Relais & Châteaux; Lexington (VA); On-site; USD 29,000 - 33,000; Full time

Benefits offered by this job

Servsafe/Allergen Certificate

Medical, vision and dental insurance

401K

Discounts at Relais & Châteaux sites

Free adjacent street parking

Staff meals

Profit sharing

Hourly wage + profit share

Job summary

Relais & Châteaux in Lexington (MA) seeks a breakfast/lunch line cook to cover Fri–Tue, 6am–2pm. You set up continental breakfast, cook on the hot line, and assist with prep and closing duties. Requires Kitchen English, line cook experience, and a strong sense of urgency.

Benefits include medical, vision, dental, 401K, and staff meals. Hourly pay ranges from $21 to $24 plus a profit share, with parking provided.

Qualifications

• Working level of Kitchen English; able to read tickets and speak to servers about ticket issues.
• Hot Line Cook experience required.
• Strong sense of urgency in fast-paced kitchen.
• Familiar with industry best practices and sanitation standards.

Responsibilities

• Set up continental breakfast
• Cook hot breakfast items on the line for breakfast and lunch
• Cook the hot line during lunch service
• Perform weekly deep cleaning and fryer oil changes
• Maintain clean stations and manage leftovers
• Receive and put away food orders
• Ensure timely, high-quality dish output
• Adhere to sanitation regulations and safety standards
• Maintain positive, professional interactions with coworkers and customers

Skills

Kitchen English reading/writing

Hot Line Cook

Sense of urgency

Ticket communication with servers

Education

Servsafe/Allergen Certificate

Job description

About us
Perfectly nestled in Lexington, Massachusetts, just 15 miles outside Boston, the Inn at Hastings Parkprovides unrivaled hospitality and exceptional culinary experiences. The Boston area’s only Relais & Châteaux property, the Inn features 22 stylishly luxurious accommodations, including a lovingly preserved guest house and barn that merge Lexington’s historic heritage and architecture with a contemporary American chic design.

The Inn’s restaurant, Town Meeting Bistrois openfor breakfast, lunch, dinner, high tea, and brunch.

Job Description

We are looking for a breakfast/lunch line cook to work approximately
Friday through Tuesday 6am - 2pm

(shifts may end earlier or later depending on business).
The cook will set up the continental breakfast and cook a la carte items on the hot line for breakfast and lunch. They will also assist in putting away food orders, prepping for dinner and cleaning projects when they are free.

Responsibilities

• Set up continental breakfast
• Cook hot breakfast option
• Cook the hot line during lunch
• Weekly deep clean
• Changing Fryer Oil
• Clean up station and take care of leftover food
• Put away food order
• Ensure that food comes out simultaneously, in high quality and in a timely fashion
• Comply with and sanitation regulations and safety standards
• Maintain a positive and professional approach with coworkers and customers

• Working levelof Kitchen English. Must be able to read tickets and speak to servers about ticket issues
• Hot Line Cook experience
• Sense of urgency
• Familiar with industry’s best practices

- Salary $21-$24 per hour

-Servsafe/Allergen Certificate

- Hourly salary + monthly profit share distribution adds another $1-$3 dollars more per hour

- Medical, vision and dental insurance

- 401K

- Discounts at other Relais and Chateaux properties around the world

-Free adjacent street parking

- Staff meal