Line Cook - 575 Bistro

JL Hospitality Management; Fairbanks (AK); On-site; USD 21,000 - 30,000; Full time

Job summary

JL Hospitality Management, LLC is opening 575 Bistro in Fairbanks, Alaska, and is hiring a Line Cook to join the opening team. You will prepare items using standard recipes, maintain a clean station, and collaborate with kitchen and service staff to deliver a great dining experience.

Requirements include at least 2 years of kitchen experience and Alaska Food Worker Card or ServSafe certification. This is an hourly, non-exempt role with opportunities to grow as the operation expands.

Qualifications

• Two years of kitchen experience or more.
• Knowledge of Alaska health standards and food safety.
• Knowledge of FIFO procedures and food rotation.
• Ability to operate standard kitchen equipment safely.
• Strong communication and teamwork abilities.

Responsibilities

• Set up and maintain your station for service.
• Prepare and cook menu items according to standard recipes and guidelines.
• Complete prep lists and pull for next shift.
• Follow safe food handling, storage, and sanitation procedures.
• Wrap, label, date, and rotate food products using FIFO.
• Complete HACCP logs as required.
• Keep kitchen areas and equipment clean and sanitized.
• Coordinate with kitchen and service staff to keep orders moving.
• Arrive on time, follow policies, and show respect to coworkers.

Skills

Kitchen experience

Food safety knowledge

FIFO knowledge

Team player

Communication skills

Education

Alaska Food Worker Card or ServSafe

Job description

Line Cook

575 Bistro | Fairbanks, Alaska

Hourly, Non-Exempt

Join the opening team at 575 Bistro! With our planned opening on December 16th, we’re looking for a Line Cook who takes pride in preparing great food and keeping a clean, organized kitchen.

You’ll prepare menu items using standard recipes and presentation guidelines, keep your station ready for service, and work with the kitchen and service teams to give our guests a great dining experience.

What You’ll Do

• Set up and maintain your station for service.
• Prepare and cook menu items according to standard recipes and presentation guidelines.
• Complete prep lists and prepare food and freezer pulls for the next shift.
• Follow safe food handling, storage, and sanitation procedures.
• Wrap, label, date, and rotate food products using first-in, first-out (FIFO) procedures.
• Complete Hazard Analysis and Critical Control Point (HACCP) logs.
• Keep work areas, stovetops, grills, griddles, pizza ovens, and other kitchen equipment clean and sanitized.
• Communicate with kitchen and service staff to keep orders moving.
• Arrive on time and ready to work, follow company policies, and treat coworkers with courtesy and respect.
• Complete other duties as assigned.

What You’ll Bring

• At least 2 years of kitchen experience.
• Knowledge of current food handling and health standards, with an Alaska Food Worker Card or ServSafe credential.
• Knowledge of FIFO procedures and food rotation.
• Ability to safely operate standard kitchen equipment.
• Good communication skills and the ability to work as part of a team.

JL Hospitality Management, LLC is an equal opportunity employer.