Busser - 575 Bistro

JL Hospitality Management, LLC; Fairbanks (AK); On-site; USD 19,000 - 29,000; Full time

Job summary

575 Bistro in Fairbanks, Alaska is seeking a Busser to welcome guests, keep tables ready, and support servers and hosts during service. The hourly, non-exempt role begins no earlier than December 1, with the restaurant opening on December 16.

You will greet guests, clear and reset tables, bring fresh tableware, and assist with delivering food during busy periods while coordinating with the team to ensure smooth service.

Qualifications

• Ability to communicate with guests and coworkers.
• Ability to follow restaurant procedures and maintain a safe work environment.
• Ability to complete required food safety training.

Responsibilities

• Greet guests as they're seated, bring bread, butter, and water, and provide refills as needed.
• Remove used tableware between courses and bring fresh tableware for the next course.
• Clear, clean, and reset tables between seatings. Keep chairs, booths, and nearby floors clean.
• Bring used dishes, glassware, and silverware to the dish room and sort them in the designated area.
• Respond to guest requests and pass them along to the server as needed.
• Coordinate with servers and hosts so tables are ready for the next guests.
• Help deliver food, especially during busy periods and when serving large parties.
• Thank guests as they leave and help with other duties as assigned.

Skills

Guest communication

Teamwork

Food safety training

Job description

Busser

575 Bistro | Fairbanks, Alaska

Hourly, Non-Exempt

Join the opening team at 575 Bistro! We're looking for a Busser to help guests feel welcome, keep tables ready, and support our servers and hosts during service.

Employment will begin no earlier than December 1st. The restaurant is scheduled to open December 16th. This position reports to the Restaurant Manager.

What You'll Do

• Greet guests as they're seated, bring bread, butter, and water, and provide refills as needed.
• Remove used tableware between courses and bring fresh tableware for the next course.
• Clear, clean, and reset tables between seatings. Keep chairs, booths, and nearby floors clean.
• Bring used dishes, glassware, and silverware to the dish room and sort them in the designated area.
• Respond to guest requests and pass them along to the server as needed.
• Coordinate with servers and hosts so tables are ready for the next guests.
• Help deliver food, especially during busy periods and when serving large parties.
• Thank guests as they leave and help with other duties as assigned.

What You'll Bring

• Ability to communicate with guests and coworkers.
• Ability to follow restaurant procedures and maintain a safe work environment.
• Ability to complete required food safety training.

JL Hospitality Management, LLC is an equal opportunity employer.