Line Cook — Opening Bistro Kitchen, Fast-Paced Team

JL Hospitality Management, LLC; Fairbanks (AK); On-site; USD 23,000 - 32,000; Full time

Job summary

JL Hospitality Management, LLC is hiring a Line Cook for 575 Bistro as we open on December 16th. You will prepare items per standard recipes and guidelines, keep your station ready for service, and collaborate with kitchen and service teams to ensure a positive guest experience.

We require at least 2 years of kitchen experience, knowledge of Alaska food safety standards ( Alaska Food Worker Card or ServSafe), and ability to safely operate kitchen equipment.

Qualifications

• At least 2 years of kitchen experience.
• Knowledge of current food handling and health standards, with an Alaska Food Worker Card or ServSafe credential.
• Knowledge of FIFO procedures and food rotation.
• Ability to safely operate standard kitchen equipment.
• Good communication skills and the ability to work as part of a team.

Responsibilities

• Set up and maintain your station for service.
• Prepare and cook menu items according to standard recipes and presentation guidelines.
• Complete prep lists and prepare food and freezer pulls for the next shift.
• Follow safe food handling, storage, and sanitation procedures.
• Wrap, label, date, and rotate food products using FIFO procedures.
• Complete HACCP logs.
• Keep work areas and equipment clean and sanitized.
• Communicate with kitchen and service staff to keep orders moving.
• Arrive on time and follow company policies; treat coworkers with courtesy and respect.
• Complete other duties as assigned.

Skills

Kitchen experience

Food safety knowledge

FIFO procedures

Equipment operation

Communication

Job description

JL Hospitality Management, LLC is hiring a Line Cook for 575 Bistro as we open on December 16th. You will prepare items per standard recipes and guidelines, keep your station ready for service, and collaborate with kitchen and service teams to ensure a positive guest experience.

We require at least 2 years of kitchen experience, knowledge of Alaska food safety standards ( Alaska Food Worker Card or ServSafe), and ability to safely operate kitchen equipment.