Opening Line Cook - Fresh, Fast-Paced Kitchen in Fairbanks

JL Hospitality Management

Fairbanks (AK)

On-site

USD 21,000 - 30,000

Full time

5 days ago
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Job summary

JL Hospitality Management, LLC is opening 575 Bistro in Fairbanks, Alaska, and is hiring a Line Cook to join the opening team. You will prepare items using standard recipes, maintain a clean station, and collaborate with kitchen and service staff to deliver a great dining experience.

Requirements include at least 2 years of kitchen experience and Alaska Food Worker Card or ServSafe certification. This is an hourly, non-exempt role with opportunities to grow as the operation expands.

Qualifications

  • Two years of kitchen experience or more.
  • Knowledge of Alaska health standards and food safety.
  • Knowledge of FIFO procedures and food rotation.
  • Ability to operate standard kitchen equipment safely.
  • Strong communication and teamwork abilities.

Responsibilities

  • Set up and maintain your station for service.
  • Prepare and cook menu items according to standard recipes and guidelines.
  • Complete prep lists and pull for next shift.
  • Follow safe food handling, storage, and sanitation procedures.
  • Wrap, label, date, and rotate food products using FIFO.
  • Complete HACCP logs as required.
  • Keep kitchen areas and equipment clean and sanitized.
  • Coordinate with kitchen and service staff to keep orders moving.
  • Arrive on time, follow policies, and show respect to coworkers.

Skills

Kitchen experience
Food safety knowledge
FIFO knowledge
Team player
Communication skills

Education

Alaska Food Worker Card or ServSafe

Job description

JL Hospitality Management, LLC is opening 575 Bistro in Fairbanks, Alaska, and is hiring a Line Cook to join the opening team. You will prepare items using standard recipes, maintain a clean station, and collaborate with kitchen and service staff to deliver a great dining experience.

Requirements include at least 2 years of kitchen experience and Alaska Food Worker Card or ServSafe certification. This is an hourly, non-exempt role with opportunities to grow as the operation expands.

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