Line Cook *Hilton Anchorage*

Crestview Management, LLC; Anchorage (AK); On-site; USD 35,000 - 50,000; Full time

Job summary

A local hospitality company in Anchorage, Alaska is seeking a skilled Line Cook to join their culinary team. This position involves preparing and cooking menu items according to recipes and brand standards while maintaining an organized kitchen. The ideal candidate will have prior kitchen experience, a strong attention to detail, and the ability to work in a fast-paced environment. Flexible scheduling is required, including weekends and holidays. Join us to help deliver an excellent dining experience to our guests.

Qualifications

• Previous line cook or kitchen experience preferred.
• Ability to work in a fast-paced environment.
• Reliable attendance and punctuality are essential.

Responsibilities

• Prepare and cook menu items according to standard recipes.
• Maintain cleanliness and organization of workstations.
• Ensure food quality, taste, and presentation meet standards.

Skills

Cooking techniques

Food safety knowledge

Attention to detail

Team-oriented

Ability to work under pressure

Job description

We are seeking a skilled and reliable Line Cook to join our culinary team. The Line Cook is responsible for preparing and cooking menu items according to recipes and brand standards while maintaining a clean, safe, and organized kitchen.

This role is essential in delivering high-quality food and ensuring an excellent dining experience for our guests.

Responsibilities

• Prepare and cook menu items according to standard recipes and presentation guidelines
• Set up and stock assigned kitchen stations with necessary supplies
• Ensure food quality, taste, and presentation meet hotel/restaurant standards
• Maintain cleanliness and organization of workstations at all times
• Follow proper food handling, storage, and sanitation procedures
• Monitor food inventory and communicate shortages to supervisors
• Assist with receiving and storing deliveries
• Maintain a safe working environment and comply with health regulations
• Work collaboratively with kitchen and service team members
• Assist with prep work and cleaning tasks as needed

Qualifications

• Previous line cook or kitchen experience preferred
• Basic knowledge of cooking techniques and food safety
• Ability to work in a fast-paced environment
• Strong attention to detail and organization
• Ability to follow recipes and instructions
• Reliable attendance and punctuality
• Flexible schedule including weekends and holidays
• Team-oriented with positive attitude

Physical Requirements

• Ability to stand for long periods
• Ability to lift up to 50 lbs
• Frequent bending, reaching, and lifting
• Ability to work in hot, fast-paced kitchen environment

Preferred Skills

• Hotel or high-volume restaurant experience
• Food Handler/Food Safety Certification (or willingness to obtain)
• Knife skills and prep experience
• Ability to multitask and work under pressure