Busser - 575 Bistro

JL Hospitality Management; Fairbanks (AK); On-site; USD 21,000 - 25,000; Part time

Job summary

JL Hospitality Management, LLC is opening 575 Bistro in Fairbanks, Alaska, and is hiring a Busser to welcome guests, support servers, and keep tables ready for service. The role involves greeting guests, clearing and resetting tables, and coordinating with hosts and servers to maintain smooth service as the restaurant opens on December 16.

This is an hourly, non-exempt position with opportunities to grow as the team expands.

Qualifications

• Greet guests and assist servers and hosts during service.
• Maintain a clean, organized dining area and reset tables.
• Complete required food safety training and follow safety guidelines.

Responsibilities

• Greet guests as they're seated and provide refills as needed.
• Remove used tableware between courses and set freshware for next course.
• Clear and reset tables between seatings; keep chairs and floors clean.
• Transport used dishes to the dish room and sort them appropriately.
• Respond to guest requests and relay to servers as needed.
• Coordinate with servers and hosts to keep tables ready.
• Help deliver food during busy periods and large parties.
• Thank guests as they leave and perform other duties as assigned.

Skills

Guest communication

Team coordination

Safety procedures

Food safety training

Job description

Busser

575 Bistro | Fairbanks, Alaska

Hourly, Non-Exempt

Join the opening team at 575 Bistro! We're looking for a Busser to help guests feel welcome, keep tables ready, and support our servers and hosts during service.

Employment will begin no earlier than December 1st. The restaurant is scheduled to open December 16th. This position reports to the Restaurant Manager.

What You'll Do

• Greet guests as they're seated, bring bread, butter, and water, and provide refills as needed.
• Remove used tableware between courses and bring fresh tableware for the next course.
• Clear, clean, and reset tables between seatings. Keep chairs, booths, and nearby floors clean.
• Bring used dishes, glassware, and silverware to the dish room and sort them in the designated area.
• Respond to guest requests and pass them along to the server as needed.
• Coordinate with servers and hosts so tables are ready for the next guests.
• Help deliver food, especially during busy periods and when serving large parties.
• Thank guests as they leave and help with other duties as assigned.

What You'll Bring

• Ability to communicate with guests and coworkers.
• Ability to follow restaurant procedures and maintain a safe work environment.
• Ability to complete required food safety training.

JL Hospitality Management, LLC is an equal opportunity employer.