Line Cook 3 — Fast-Paced Hotel Kitchen & Room Service

Stonebridge

Texas

Presencial

USD 21 000 - 29 000

Tempo integral

Há 2 dias
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Currículo e carta de apresentação personalizados, prontos a enviar.

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Vantagens oferecidas por esta oferta de emprego

Medical benefits
Dental benefits
Vision benefits
PTO
401(k) matching
Wellness support
Life and disability coverage
Travel and lodging perks

Resumo da oferta

Stonebridge in Montgomery, TX is seeking a Line Cook 3 to prepare and cook food to hotel standards. You will work under the Executive Chef, assist with breakfast, lunch, dinner, banquets, and room service, and maintain high quality with attention to recipes and safety.

The role requires a Safety/food handler certification and ability to work in a busy kitchen, with long hours and a focus on guest satisfaction.

Qualificações

  • Associate degree or equivalent, or 6 months to 1 year related experience and/or training.
  • Safe Serve/ Food Handler's Card required.
  • Ability to work in a fast-paced kitchen environment.
  • Good verbal and written instructions following.

Responsabilidades

  • Prepare ingredients and cook according to designated recipes.
  • Operate station safely and efficiently in a high tempo environment.
  • Maintain sanitation and food safety standards at all times.
  • Handle guest orders in a timely and friendly manner.
  • Follow opening and closing procedures.

Conhecimentos

Menu knowledge
Knife skills
Safe food handling
High pace
Quality focus

Formação académica

Associate degree or equivalent
Six months to one year related experience

Ferramentas

Safe Serve Card

Descrição da oferta de emprego

Stonebridge in Montgomery, TX is seeking a Line Cook 3 to prepare and cook food to hotel standards. You will work under the Executive Chef, assist with breakfast, lunch, dinner, banquets, and room service, and maintain high quality with attention to recipes and safety.

The role requires a Safety/food handler certification and ability to work in a busy kitchen, with long hours and a focus on guest satisfaction.

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