Line Cook 2224hr Benefits Dublin PA

Mis en Place; Upper Dublin Township (PA); On-site; USD 30,000 - 33,000; Full time

Benefits offered by this job

Medical insurance

Paid time off

Employee discounts

Free parking

Job summary

Craft Tavern is a 65-seat upscale-casual restaurant in Dublin, Pennsylvania, seeking a skilled Line Cook to join our kitchen team and execute menu items with consistency and care.

This hands-on role requires strong fundamentals, ownership of your station, and the ability to thrive under dinner-service pressure within a collaborative, accountable workplace.

Qualifications

• 2-3 years of professional cooking experience preferred.
• Strong knife skills and basic cooking techniques.
• Ability to follow written recipes and instructions.
• Knowledge of food safety and sanitation practices.
• Good time management and organizational skills.
• Ability to work efficiently under pressure.
• Reliable, accountable, and comfortable working as part of a team.
• Ability to stand for extended periods, bend, reach, stoop, and lift up to 50 pounds.

Responsibilities

• Prepare and cook menu items according to established recipes.
• Set up, stock, and maintain an organized station.
• Execute dishes with consistent quality, presentation, and timing.
• Follow proper food handling, storage, and sanitation procedures.
• Coordinate with coworkers to maintain efficient service.
• Complete assigned preparation and closing responsibilities.
• Maintain a clean, safe, and organized workspace.

Skills

Knife skills

Follow recipes

Time management

Organizational skills

Team communication

Ability to work under pressure

Reliability

Accountability

Job description

$22-$24 per hour, medical benefits, paid time off, employee discounts, and free parking. Full-time position with five scheduled shifts per week.

Craft Tavern is hiring an experienced Line Cook for its 65-seat upscale-casual restaurant in Dublin, PA. The kitchen emphasizes quality food, consistent execution, and clear communication during busy dinner service.

This is a hands-on cooking position for someone with strong fundamentals who takes ownership of their station, works well under pressure, and appreciates a collaborative, accountable workplace.

Location

• Bucks County location

• Accessible by public transportation

• Free parking available

Compensation

• $22-$24 per hour

• Full-time, hourly position

Benefits

• Medical insurance

• Paid time off

• Employee discounts

• Free parking

Schedule

• Five shifts per week

• Approximately 8-10 hours per shift

• Dinner-service operation

Why This Role Stands Out

• 65-seat upscale-casual restaurant

• Full-time schedule with medical benefits and PTO

• Kitchen focused on quality and consistency

• Collaborative environment with clear communication and accountability

• Opportunity to contribute to a restaurant committed to high food and hospitality standards

About the Role

As a Line Cook, you'll prepare and execute menu items according to established recipes while maintaining an organized, efficient station.

You'll work alongside the kitchen team to maintain food quality, timing, and consistency throughout dinner service.

We're looking for someone who can:

• Execute recipes accurately and consistently

• Stay organized and focused during busy service

• Communicate effectively with coworkers

• Take responsibility for station readiness and cleanliness

About the Restaurant

Craft Tavern is a 65-seat upscale-casual restaurant in Dublin, Pennsylvania, serving guests in a full-service dining environment.

The restaurant emphasizes quality food, thoughtful hospitality, teamwork, and mutual accountability. Employees are expected to communicate openly, support one another, and maintain consistent standards.

Responsibilities

• Prepare and cook menu items according to established recipes

• Set up, stock, and maintain an organized station

• Execute dishes with consistent quality, presentation, and timing

• Follow proper food handling, storage, and sanitation procedures

• Coordinate with coworkers to maintain efficient service

• Complete assigned preparation and closing responsibilities

• Maintain a clean, safe, and organized workspace

Qualifications

• 2-3 years of professional cooking experience preferred

• Strong knife skills and basic cooking techniques

• Ability to follow written recipes and instructions

• Knowledge of food safety and sanitation practices

• Good time management and organizational skills

• Ability to work efficiently under pressure

• Reliable, accountable, and comfortable working as part of a team

• Ability to stand for extended periods, bend, reach, stoop, and lift up to 50 pounds