Line Cook

SBS Building Enterprises Inc; Long Grove (IL); On-site; USD 42,981,000 - 63,039,000; Full time

Benefits offered by this job

Competitive salary

Flexible schedule

Paid time off

Career advancement opportunities

Job summary

SBS Building Enterprises Inc is seeking a Line Cook to join our busy restaurant team. You will use high-quality ingredients to prepare meals and contribute to an excellent patron experience. The ideal candidate is experienced, creative, and committed to wow-worthy dishes.

The role involves creating seasonal menus, setting up the kitchen, and supervising team members while ensuring food safety and inventory control. Physical stamina and strong time management are essential for daily operations.

Qualifications

• ServeSafe or Food Handler’s Certification required
• Advanced knowledge of culinary techniques and recipes
• Excellent time management skills
• Ability to remain calm and thrive under pressure

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Skills

Food preparation

Time management

Work under pressure

Leadership

Education

ServeSafe Certification

Job description

Benefits:

• Competitive salary
• Flexible schedule
• Paid time off

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management

Qualifications:

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds