Line Cook- Full-Time

Pleasant View Communities; Northern (KY); Hybrid; USD 23,000 - 30,000; Full time

Benefits offered by this job

PTO & holiday pay

403(b) retirement plan

On-site fitness center

Wellness program

Referral bonuses

On-site health clinic

Job summary

Hearth & Harrow in Manheim, PA is seeking a Line Cook to join our kitchen team. You will prepare all food items across cooking stations, follow recipes and presentation specs, and help keep the line clean and organized.

No late nights—the restaurant closes at 7pm. We offer generous benefits for full-time staff: PTO and holiday pay, a 403(b) plan with company match, on-site fitness center and health clinic, wellness program, and generous referral bonuses.

Qualifications

• 1+ years of line cook experience
• Serv Safe certification preferred but not required

Responsibilities

• Prepare all food items at all cooking stations as directed
• Follow recipes and presentation specifications
• Operate kitchen equipment safely and efficiently
• Assist with the cleaning and organization of kitchen and equipment
• Adhere to sanitation and food production codes

Skills

Line cook exp

Job description

Description

Welcome to Hearth & Harrow — a restaurant, bistro, coffee bar, and outdoor patio located in Manheim, PA. You will join our restaurant team as a Line Cook to assist with food preparation. No late nights -- restaurant closes at 7pm.

Benefits for Line Cook:

• Generous paid time off, including additional holiday pay.
• Comprehensive benefits for all full-time positions starting 2nd week of employment
• 403(b) Retirement Plan with company match
• On-site Fitness Center and pool -- FREE for staff!
• Employee Wellness Program
• Unlimited referral bonuses; up to $3000 per referral
• On-site LGH health clinic -- FREE for all staff

Shift Availability for Line Cook:

• Full-Time
• Pay ranging from $17-$22

Experience needed for Line Cook:

• 1+ years a la carte cooking experience
• Serv Safe Certified preferred but not required

#G4

We are proud to be an equal opportunity employer.

Requirements

Qualifications:

• Prepare all food items, at all cooking stations, as directed
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safely and efficiently
• Assist with the cleaning and organization of kitchen and equipment
• Adhere to all sanitation and food production codes