Line Cook

Vinolicious Llc; Tempe (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

A vibrant local bar in Tempe is seeking an experienced Line Cook to prepare delicious meals with high-quality ingredients. The ideal candidate should be creative, committed to excellent patron experiences, and capable of thriving under pressure. This role offers flexible scheduling and competitive compensation.

Qualifications

• Previous experience in a similar role.
• ServeSafe or Food Handler's Certification required.
• Ability to remain calm and thrive under pressure.
• Ability to remain calm and thrive under pressure.
• Excellent time management.

Responsibilities

• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.
• Participate in daily kitchen opening and closing procedures.
• Fulfill tickets efficiently while working alone.

Skills

Culinary techniques

Time management

Ability to work under pressure

Calm under pressure

Education

ServeSafe Certification

Food Handler Certification

Job description

Benefits/Perks

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job Summary We are seeking a Line Cook to join the team at our busy bar. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities:

Set up the kitchen with necessary tools and equipment

Prepare food and present it in an appealing manner

Maintain appropriate levels of inventory and restock when necessary

Follow all food safety regulations

Participate in daily kitchen opening and closing procedures

Performs other duties as assigned by the head chef or management

Fulfill tickets in an appropriate time/manner while working alone

Qualifications:

Previous experience in a similar role

ServeSafe or Food Handler’s Certification

Advanced knowledge of culinary techniques and recipes

Ability to remain calm and thrive under pressure

Excellent time management skills

Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds, and working full shifts alone