Line Cook

POLITOS LTD; City of Glen Cove (NY); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

401(k)

Employee discount

Paid time off

Flexible schedule

Free food & snacks

Advancement opportunities

Competitive compensation

Career advancement opportunities

Job summary

POLITOS LTD, a bustling New York restaurant, is seeking a Line Cook to prepare high-quality meals using seasonal ingredients. You will work in a fast-paced kitchen, contributing to a superb dining experience for guests.

Ideal candidates have prior line cook experience, ServeSafe certification, and strong time-management skills. You will set up the kitchen, follow food safety rules, manage inventory, and help lead a motivated team.

Qualifications

• Previous experience in a similar role is preferred.
• ServeSafe or Food Handler's Certification.
• Advanced knowledge of culinary techniques and recipes.
• Ability to remain calm and thrive under pressure.
• Excellent time management skills.

Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Skills

Line Cook Experience

Food Safety Certification

Culinary Techniques

Time Management

Calm Under Pressure

Job description

Benefits

• 401(k)
• Employee discounts
• Paid time off
• Flexible schedule
• Free food & snacks
• Opportunity for advancement

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that "wow," we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Performs other duties as assigned by the head chef or management
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler's Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills