Line cook

Torsap Thai Kitchen; New Wilmington (Lawrence County); On-site; USD 22,000 - 30,000; Full time

Job summary

The Tavern on the Square is seeking a Line Cook to prepare and plate dishes across lunch, dinner, and brunch menus in a state-of-the-art kitchen located in a historic building. You will work with seasonal, locally sourced ingredients and contribute to high-quality plating and service.

You should thrive in a fast-paced, collaborative environment, have strong flavor insight, and be flexible for evenings, weekends, and holidays.

Qualifications

• Experience as a Line Cook or similar role in a restaurant.
• Ability to operate standard kitchen equipment.
• Willingness to learn wood-fired cooking techniques.
• Strong knowledge of flavors and ingredient pairings.
• Knowledge of food safety and sanitation protocols.
• Capable of working in a fast-paced kitchen.
• Excellent communication and teamwork.
• Creative in menu development.
• Flexible evenings, weekends, holidays.

Responsibilities

• Cook and plate dishes for lunch, dinner, and brunch.
• Develop flavor profiles and ingredient pairings.
• Maintain quality, taste, texture, and presentation; ensure food safety.
• Collaborate on menu improvements and new dishes.
• Coordinate with kitchen staff for timely service.
• Manage station organization and inventory; maintain cleanliness.
• Time management to serve dishes promptly.
• Assist in training new kitchen staff.

Skills

Line cook experience

Kitchen equipment proficiency

Wood-fired equipment

Flavor knowledge

Food safety & sanitation

Fast-paced environment

Communication & teamwork

Menu development/creativity

Evening/weekend/holiday flexibility

Tools

Fryers

Griddles

Ranges

Ovens

Wood-fired pizza oven

Wood-fired grill

Job description

Job Title: Line Cook

Location: The Tavern on the Square

Type: Full-time/Part-Time

Job Summary

The Line Cook position at The Tavern offers the opportunity to cook and plate dishes from our lunch, dinner, and brunch menus. The Tavern is an upscale farm-to-table full service restaurant offering seasonal ingredients that are locally sourced from our beautiful Western Pennsylvania and Eastern Ohio farmland. Our menu changes regularly and we run special feature dishes often. This job provides a unique opportunity to be a part of an exciting culinary environment with a mission to prepare exceptional food and delivery great service. The food is prepared in a brand new state of the art kitchen and served in a beautifully restored 170 year old building. Our mission is achieved by fostering a harmonious work environment where every individual is appreciated and respected by each other. If this sounds like something you want to be a part of and help us achieve our lofty goals, we look forward to meeting you.

Responsibilities

• Cooking and Plating: Prepare station for efficient cooking and plating of menu items.
• Flavor Mastery: Develop a deep understanding of flavor profiles, ingredient pairings and combinations to create unique and appealing offerings.
• Quality Control: Maintain consistent quality in terms of taste, texture, and presentation of dishes. Adhere to food safety and sanitation guidelines to ensure the safety of guests.
• Menu Innovation: Collaborate with the culinary team to suggest improvements to existing menu offerings and contribute to the development of new creations.
• Team Coordination: Coordinate with kitchen staff to ensure timely preparation and service of dishes during busy service periods. Communicate effectively with servers and colleagues to accommodate special requests and dietary needs.
• Organization and Efficiency: Manage menu ingredient inventory and ensure all necessary items are well-stocked. Maintain a clean and organized station, following proper sanitation practices.
• Time Management: Efficiently manage cooking times to ensure dishes are served promptly and consistently.
• Training and Mentorship: Assist in training new kitchen staff on food preparation techniques and restaurant procedures.

Requirements

• Previous experience as a Line Cook or in a similar role within a restaurant setting is preferred.
• Proficiency in working with standard kitchen equipment: fryers, griddles, ranges, ovens.
• Ability to learn working with wood fired pizza oven and wood fired grill.
• Strong understanding of flavors, ingredient combinations, and culinary techniques.
• Thorough familiarity with food safety and sanitation protocols.
• Ability to thrive in a high-paced kitchen environment.
• Excellent communication skills and a collaborative attitude within a team.
• Creativity in enhancing existing menu offerings and contributing to menu development.
• Flexibility in working evenings, weekends, and holidays.

As a Line Cook at The Tavern on the Square, you have the opportunity to showcase your culinary skills by cooking and plating dishes that elevate the dining experience for our esteemed guests. If you possess a passion for creating exceptional flavors and are dedicated to upholding the highest culinary standards, and become an integral part of our culinary team.