Line Cook

Hearth Kitchen; Platerville (PA); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

Complimentary family-style meal during shifts

Healthcare benefits

Dental benefits

401K plan

Job summary

Hearth Kitchen, located in Kennett Square, Pennsylvania, is seeking motivated Line Cooks to join our culinary team. We offer flexible day or evening shifts and are looking for those with the ability to work well in a team and follow instructions from our chefs. Full-time and part-time positions are available, with competitive salaries and benefits including healthcare, dental, and 401K. Join us for a positive work environment and complimentary meals while on duty.

Qualifications

• Ability to work within a team environment.
• Experience in maintaining cleanliness in the kitchen.
• Demonstrated skills in various cooking methods.

Responsibilities

• Follow duties from Executive Chef or Sous Chefs.
• Keep stations clean and well stocked.
• Provide great hospitality to guests.

Skills

Culinary procedures knowledge

Emotional self-awareness

Curiosity for learning

Good sense of taste and smell

Bilingual capabilities

Job description

Cozy and energetic dining room offering a Mediterranean inspired menu feature wood-fired pizza & pasta. Opening March 2025!

Calling all LINE COOKS…

Join our culinary team! We have flexible hours with day or evening shifts!

We are located in Kennett Square, Pennsylvania and are looking for “seasoned” kitchen professionals to join our staff. Demonstrated ability to work within a team environment as well as the ability to lead others is a must. Our Line Cooks will follow the direction of our Chefs to prepare dishes that will delight our guests!

If you are a motivated, energetic, hard-working self-starter than we want to meet with you!

We have full-time and part-time positions available. All kitchen staff enjoy a complimentary family-style meal while at work. All full-time employees are eligible for benefits such as healthcare, dental, and 401K.

We offer highly competitive salaries, incredible growth opportunities, and a positive work environment in our mid-size, multi-concept restaurant group.

Apply now or visit one of our 6 restaurant locations: Taverna Rustic Italian in Newark or Wilmington, El Camino Mexican Kitchen – Wilmington, Redfire Grill Steakhouse – Hockessin, Capers & Lemons Italian or Eclipse Bistro – both in Wilmington.

Major Duties & Responsibilities

• Follow and fulfill the duties given by the Executive Chef, Sous Chefs, or senior line cooks
• Keep stations clean and well stocked with the ingredients required to cook the dish that they are asked to prepare
• Enjoy providing great hospitality

Qualifications

• Excellent Emotional Self Awareness under pressure while maintaining a respectful, warm presence
• Curious Intelligence to continue learning in the position
• Knowledge of various culinary procedures and methods (grilling, baking, boiling etc.)
• Good sense of taste and smell
• Knowledge of a second language is a plus

Compensation: Competitive salary