Line Cook 1

Yarzin-Sella Group; Rosemount (MN); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Paid holidays off

Generous benefits

Stable weekday schedule

No weekends / No late nights

Job summary

Yarzin-Sella Group in Rosemount, MN is hiring a Line Cook 1 for a full-time weekday schedule. The role offers a stable 40-hour week with no weekends and no late nights, plus paid holidays and strong benefits.

You will join a supportive kitchen team and work closely with the Chef team to maintain speed, quality, and presentation during service. The position requires at least 1 year of culinary experience, solid knife skills, and ServSafe or Food Handler's certification (or the ability to obtain).

Qualifications

• 1+ year of culinary experience.
• Fast-paced, high-volume environment experience.
• Strong knife skills, organization, and attention to detail.
• Team-first attitude and openness to feedback.
• ServSafe or Food Handler's certification (or ability to obtain).

Responsibilities

• Maintain speed and presentation during service.
• Support daily kitchen prep (slicing, dicing, chopping, sauces).
• Follow food safety, labeling, dating and FIFO rotation.
• Set up, stock, clean and break down station.
• Communicate needs with Chef team (inventory, quality, equipment).

Skills

Culinary experience

Knife skills

Organization

Attention to detail

Team player

Education

ServSafe or Food Handler's certification

Job description

## Line Cook 1Rosemount, Minnesota, US (RMN) · Full-time · Mid-Senior#### About The Position**Line Cook 1 (Full Time)**No Weekends • No Late Nights • Guaranteed 40 Hours**Location:** Rosemount, MN**Pay:** **$19-21/hour**, Non-Exempt**Schedule:** Monday–Friday (No weekends, no late nights)If you want a stable, weekday schedule with real work-life balance, this is the role for you. We're hiring a Full-Time Line Cook 1 to join our culinary team in Rosemount, MNWhy You'll Love This Job● No weekends● No late nights● Guaranteed 40 hours/week (Monday–Friday)● Paid holidays off: Thanksgiving, Christmas, and New Year's, plus more● Generous benefits● Consistent schedule, steady volume, and a supportive kitchen teamWhat You'll Do● Maintain speed and consistency during service while keeping presentation on point● Support daily kitchen prep (slicing, dicing, chopping, portioning, sauces, dressings, and more)● Follow food safety and sanitation standards (labeling, dating, storage, FIFO rotation)● Set up, stock, clean, and break down your station● Work closely with the Chef team and communicate needs clearly (inventory, quality, equipment)Working Conditions● Noise● Exposure to fumes, odors, dust, and hazards (e.g., extreme temperatures, slippery/uneven surfaces)Physical Requirements**Activities:** Bend, lift (up to 50 lbs), carry, push, climb, reach, kneel, stoop, walk, stand, climb stairs**Physical Demands:** Stand, walk, sit, handle/finger, reach outward/above shoulder, climb, crawl, squat/kneel, bend**Lift/Carry:** 10 lbs or less, 11–20 lbs, 21–50 lbs, 51–100 lbs**Push/Pull:** 12 lbs or less, 13–25 lbs, 26–40 lbs, 41–100 lbs**Other:**● Ability to lift up to 50 pounds● Comfort standing/walking for up to 8 hoursReady to Apply?Apply today and lock in a kitchen job with the schedule you've been looking for: weekdays only, no late nights, steady hours, and great benefits.*YARZIN SELLA is an Equal Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.*#### RequirementsWhat We're Looking For● 1+ year of culinary experience● Comfortable working in a fast-paced, high-volume environment● Strong knife skills, organization, and attention to detail● Team-first attitude and openness to feedback● ServSafe or Food Handler's certification (or ability to obtain)