Line Cook 1 Country Club

The Seagate Hotel, Golf & Beach Club, Autograph Collection; Miami (FL); On-site; USD 38,000 - 52,000; Full time

Job summary

The Seagate Hotel, Golf & Beach Club, Autograph Collection seeks a dependable Line Cook 1 to join our culinary team, supporting daily kitchen operations. You'll lead when the Chef is away, prepare menu items from scratch with fresh ingredients, and maintain top-notch cleanliness and food safety across stations.

Ideal candidates have strong cooking fundamentals, good communication, and the ability to work independently in a fast-paced hotel kitchen, delivering consistent dining experiences for

Qualifications

• High School Diploma or GED preferred.
• Strong cooking fundamentals and kitchen discipline.
• Ability to work independently and across stations.
• Good communication and teamwork in a fast-paced environment.

Responsibilities

• Oversee kitchen operations in the absence of the Chef on duty.
• Prepare menu items using fresh ingredients in a scratch kitchen.
• Work independently across all kitchen areas with minimal supervision.
• Maintain high standards and consistent quality of food.
• Assist with receiving and proper storage of products.
• Maintain sanitation and cleanliness standards.

Skills

Leadership

Cooking fundamentals

Independent work

Communication

Education

High School Diploma or GED

Job description

About The Job

We are seeking a skilled and dependable Line Cook 1 to join our culinary team and support the daily operations of our kitchen. This position is ideal for a motivated culinary professional with strong cooking fundamentals, leadership ability, and a commitment to maintaining high standards of food quality and kitchen cleanliness.

About The Job

We are seeking a skilled and dependable Line Cook 1 to join our culinary team and support the daily operations of our kitchen. This position is ideal for a motivated culinary professional with strong cooking fundamentals, leadership ability, and a commitment to maintaining high standards of food quality and kitchen cleanliness.

This is a key role in our back-of-house team, requiring both technical cooking expertise and the ability to work independently, especially in the absence of a Chef. The Line Cook 1 will contribute to menu execution, oversee various kitchen stations, and help ensure a consistent and exceptional dining experience for our guests.

What You Do

• Take on a leadership role and oversee kitchen operations in the absence of the Chef on duty.
• Assist in creating and preparing menu items using fresh, seasonal ingredients in a scratch kitchen.
• Work independently across all areas of the kitchen with minimal supervision.
• Stay informed about current food trends and contribute to the creation of daily specials.
• Ensure high standards and consistent quality of food products daily.
• Assist with receiving and properly storing products upon delivery.
• Demonstrate proficiency in all kitchen stations, including grill, sauté, and garde manger.
• Communicate effectively to request assistance and ensure smooth operations.
• Operate all kitchen equipment safely and efficiently.
• Prepare food items according to company specifications, standards, and recipes in a timely manner.
• Maintain proper sanitation and cleanliness standards in all food areas.
• Monitor food quality and ensure correct quantities are prepared.
• Support line staff as needed and perform line checks before shifts for smooth service.
• Notify chefs of any product overstock to utilize and avoid waste.
• Perform all duties assigned by the Chef on duty.

What You Bring To The Table

• High School Diploma or GED preferred.
• Expected culinary knowledge and experience.
• Ability to operate and maintain kitchen equipment effectively.
• Capability to multi-task and manage various kitchen responsibilities.
• Knowledge of HACCP, proper food handling techniques, and safety and sanitation requirements.
• Communicate clearly and effectively in the primary language, with proper grammar and a pleasant demeanor.
• Understand, address, and creatively solve requests in a timely manner.
• Maintain a friendly and patient attitude, even after long hours.
• Handle multiple requests with accuracy and composure.
• Adhere to company policies and use good judgment at all times.
• Flexibility to work long hours, including weekends, nights, and holidays as needed.
• Ability to stand and walk for extended periods.
• Lift, carry, and push up to 50 pounds, and push carts weighing from 30 to 250 pounds.