EXPERIENCED LINE COOKS

The Brigantine, Inc.; San Diego (CA); On-site; USD 28,000 - 29,000; Full time

Benefits offered by this job

Paid Sick Leave

Flexible schedule

Discounts on meals

Career advancement opportunities

Additional benefits for full-time

Job summary

The Brigantine, Inc. is seeking a line cook for a fast-paced kitchen in San Diego. You will set up stations, prepare all items, and ensure recipes and presentation meet our standards.

Ideal candidates have at least 1 year of line experience, strong knowledge of food safety, and excellent teamwork and communication. Flexible schedule and potential advancement opportunities are available.

Qualifications

• Minimum 1+ years’ experience on a fast-paced line.
• Knowledge of safety procedures and safe temperatures for ingredients to avoid foodborne illness.
• Desire to help where needed and ability to work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Ability to follow direct orders and recipes and to prepare dishes to restaurant standards.

Responsibilities

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare all food items following company and food safety guidelines.
• Follow recipes, controls, portions and presentation specifications.
• Maintain high standard and consistency of food quality and presentation.
• Maintain knowledge of nutrition, allergies, dietary restrictions and terminology.
• Handle, store and rotate all food products to maintain quality and safety.
• Track and report food waste.
• Keep service areas clean and complete side work duties.
• Comply with safety and sanitation standards.
• Adhere to company policies and standard procedures.
• Accommodate guest requests with a positive attitude.

Skills

Fast-paced line

Food safety

Team player

Communication skills

Food Handler Certification

Job description

Description

Compensation & Benefits:

• $20.00 to $21.00 per hour plus tips DOE
• Paid Sick Leave
• Flexible schedule
• Discounts on meals
• Career advancement opportunities
• Additional benefits for full-time employees

Job Responsibilities:

• Set up workstations with all needed ingredients and cooking equipment.
• Prepare all food items in a timely manner following all company and food safety guidelines.
• Follow recipes, controls, portion and presentation specifications as set by the restaurant.
• Follow proper presentation of plates and garnishes.
• Maintain high standard and consistency of food quality and presentation.
• Maintain in-depth knowledge of nutrition, common allergies, dietary restrictions and food terminology.
• Handle, store and rotate all food products to maintain quality and safety.
• Track and report food waste.
• Maintain clean and orderly service areas and complete side work duties.
• Comply with established safety and sanitation standards.
• Adhere to company policies and standard procedures.
• Accommodate guest requests with a positive attitude.
• Complete assigned sidework at the beginning, during, and at end of shift.
• Other Duties: Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.

Requirements

Qualifications:

• Minimum 1+ years’ experience on a fast-paced line, working all stations.
• Knowledge of safety procedures, including safe temperatures at which ingredients must be kept and to which food must be prepared to avoid foodborne illness.
• A desire to help where needed and the ability to work as part of a team.
• Ability to work positively and maintain composure in a fast-paced environment.
• Ability to follow direct orders and recipes and to correctly prepare dishes to the standards of the restaurant.
• Manual dexterity and hand-eye coordination to handle tools, such as knives for chopping, slicing, cutting, and dicing.
• Must be able to stand, walk, reach, bend, stoop, wipe, and handle extreme heat for extended periods of time.
• Must be able to frequently lift up to 35 pounds and occasionally lift/move up to 50 pounds.
• Excellent communication skills.
• Exceptional attention to detail.
• Exhibit a professional appearance and mannerisms.
• Food Handler Certification.