Line Cook - HRC Philadelphia

Hard Rock International; Philadelphia (Philadelphia County); On-site; USD 25,000 - 35,000; Part time

Benefits offered by this job

Comprehensive benefits package

Job summary

Hard Rock International is hiring for the position of Line Cook in Philadelphia. Your responsibilities will include preparing and cooking menu items according to specified requirements, maintaining a clean and organized kitchen, and adhering to safety and sanitation standards.

The ideal candidate should possess strong cooking skills, experience in a kitchen environment, and the ability to collaborate with team members efficiently. This part-time role offers a comprehensive benefits package for eligible team members.

Qualifications

• Must have experience in a kitchen environment.
• Ability to follow recipes and instructions accurately.
• Strong understanding of food safety practices.

Responsibilities

• Prepare and cook menu items to specification.
• Maintain cleanliness and organization in the kitchen.
• Receive and properly label food items.

Skills

Cooking skills

Time management

Team collaboration

Knowledge of safety and sanitation standards

Job description

## Line Cook - HRC PhiladelphiaApplylocations: Hard Rock Cafe Philadelphiatime type: Part timeposted on: Posted Todayjob requisition id: R9674Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Basic functions of a Line Cook:* Making prep recipes and cooking menu products to spec* Receiving and ordering product* Properly labeling, dating, covering and refrigerating prepped food items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, line, expo stations* Maintaining a clean and organized kitchen, line, expo, dish room and back dock* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures