Prep Cook

Hard Rock International; Washington (District of Columbia); On-site; USD 16,531,000 - 24,797,000; Part time

Benefits offered by this job

Competitive pay

Job summary

Hard Rock Cafe Washington DC is seeking a part-time prep cook to support kitchen operations. Responsibilities include preparing recipes to spec, labeling and storing prepped items, and maintaining a clean, organized work area.

The role requires reading order tickets, ensuring food safety, and working with urgency to meet service needs. Competitive pay up to $15+ per hour and successful team collaboration are emphasized.

Qualifications

• Ability to read and interpret order tickets or Kitchen Display System
• Attention to safety and sanitation standards
• Strong sense of urgency and time management
• Excellent communication with team members and front-of-house

Responsibilities

• Make prep recipes and menu products to spec
• Label, date, cover and refrigerate prepped items for the line
• Perform opening, closing and side duties – set up, stock, and break down kitchen equipment and prep and line stations
• Maintain a clean and organized kitchen and line
• Demonstrate product knowledge and check quality and specs on orders
• Communicate professionally with coworkers and front-of-house staff

Job description

## Prep CookApplylocations: Hard Rock Cafe Washington DCtime type: Part timeposted on: Posted Todayjob requisition id: R4605Our team members are the key to our company’s success, and their health and well-being, as well as that of their families, is very important to us. We offer a comprehensive benefits package that allows our team members stay healthy, plan for their future and maintain a healthy work-life balance. Benefits may vary with employment status. To see our fill list of Team Member Benefits please visit our career site: www.gotoworkhappy.com/benefits**Job Description:**Even though kitchen employees may not come into direct contact with guests, their responsibilities are key to the Cafe’s success. At Hard Rock, cooks will be considered all-around culinary employees.* Making prep recipes and menu products to spec* Properly labeling, dating, covering and refrigerating prepped items for the line* Performing opening, closing & side duties – setting up, stocking, and breaking down all kitchen equipment and prep, and line stations* Maintaining a clean and organized kitchen, and line* Practicing safety and sanitation standards* Having a sense of urgency* Properly reading items printed on order tickets or automated Kitchen Display System* Assembling orders - double checking product quality and specs* Demonstrating impeccable product knowledge* Involved in handling all re-cook, special prep, long ticket, large party/voucher group procedures* Communicating professionally with co-workers and Front-of-the-House staff* With competitive pay wage of up to $15+/hr.This job description reflects the position’s essential functions; it does not encompass all of the tasks that may be assigned.