Line Cook

Fohandboh; Raleigh (NC); On-site; USD 30,000 - 42,000; Full time

Benefits offered by this job

Health Insurance

Tips Paid By Check

Job summary

Simply Crepes of Raleigh is seeking an experienced Line Cook to join our kitchen team. You will prep to our standard recipes and plate dishes according to the menu.

Set up the prep station, stock inventory, and maintain sanitation. Strong communication and multitasking skills are essential to support the chef and contribute to guest satisfaction.

Qualifications

• Experience as a line cook preferred.
• Ability to follow recipes and menu specifications.
• Excellent communication and multitasking skills.

Responsibilities

• Set up the prep station and stock supplies.
• Prepare components of each dish by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Skills

Food preparation

Sanitation standards

Communication

Multi-tasking

Job description

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high-quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

• Working at Simply Crepes of Raleigh
• Health Insurance
• Strict Dress Code
• Tips Paid By Check
• HR Department

ABOUT EMPLOYER

Simply Crepes of Raleigh

1 person wants to work here!

Summary

We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family.