Line Cook

Fohandboh; Town of Webster (NY); Vor Ort; USD 21.000 - 28.000; Vollzeit

Benefits dieser Stelle

Health Insurance

Strict Dress Code

Tips Paid By Check

HR Department

Zusammenfassung

Simply Crepes at Bay Road in Webster, NY is seeking an experienced Line Cook to join our kitchen team. You will prepare meals according to our standard recipes and help ensure timely service.

The role requires setting up the prep station, stocking inventory, maintaining sanitation, and assisting the executive chef. Strong communication and multitasking are essential to support customer satisfaction and restaurant growth.

Qualifikationen

• Experience as a line cook preferred.

Aufgaben

• Ensure the preparation station and kitchen are set up and stocked.
• Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• Report to the executive chef and follow instructions.
• Make sure food preparation and storage areas meet health and safety standards.
• Clean prep areas and take care of leftovers.
• Stock inventory and supplies.
• Cook menu items with the support of the kitchen staff.

Kenntnisse

Communication

Multitasking

Jobbeschreibung

Line Cooks are in charge of prepping food and plating dishes according to a restaurant’s menu specifications. Line Cooks are assigned a specific place in the line, such as the grill or vegetable prep station. Duties include preparing food and maintaining sanitation standards.

We are on the hunt for an experienced Line Cook to join our talented team and help prepare meals according to our standard recipes. In this position, your principal goal will be to prepare high‑quality meals that meet the chef’s exact specifications.

You will be responsible for setting up the prep station, stocking inventory, and maintaining sanitation standards. To be successful in this role, the ideal candidate will possess excellent communication and multi-tasking skills. Ultimately, you will play an essential role in contributing to our customer satisfaction and restaurant growth.

Job Duties

• - Ensure the preparation station and kitchen are set up and stocked.
• - Prepare simple components of each dish on the menu by chopping vegetables, cutting meat, and preparing sauces.
• - Report to the executive chef and follow instructions.
• - Make sure food preparation and storage areas meet health and safety standards.
• - Clean prep areas and take care of leftovers.
• - Stock inventory and supplies.
• - Cook menu items with the support of the kitchen staff.

Working at Simply Crepes at Bay Road

• Health Insurance
• Strict Dress Code
• Tips Paid By Check
• HR Department

ABOUT EMPLOYER

Simply Crepes at Bay Road

1229 Bay Road, Webster, NY 14580

Summary

Our mission is simple.We create memories by delivering progressively traditional, handcrafted craveable food, in a warm, captivating environment that you’ll want to share with friends and family.