Prep Cook

MAJC; Town of Florida (NY); On-site; USD 36,000 - 41,000; Full time

Benefits offered by this job

Employee discounts

Competitive pay

Wages paid weekly

Growth opportunities

401k savings plans

Health benefits (upon eligibility)

Job summary

Sesame Bakery by Motek is a Mediterranean concept bakery seeking a prep cook to support daily kitchen operations on-site in North Miami, FL. You will prepare ingredients, assist with food prep, and help maintain a clean, organized workspace while following safety protocols.

The role requires at least two years in a fast-paced kitchen, strong attention to detail, and teamwork. Evening and weekend flexibility is expected, with growth opportunities and competitive pay offered.

Qualifications

• Minimum of two years in a fast-paced kitchen environment.
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus).
• Flexibility to work evenings, weekends, and holidays as needed.

Responsibilities

• Prepare ingredients and assist in food preparation following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.

Skills

Food preparation

Kitchen maintenance

Food safety

Hygiene protocols

Multitasking

Attention to detail

Communication skills

Teamwork

Bilingual (plus)

Mediterranean cuisine

Job description

Job Details

• North Miami, FL
• Full-time
• On-site
• Company site

Sesame Bakery by Motek, part of the Happy Corner Hospitality collective, is a Mediterranean concept bakery that prides itself on delivering exceptional service and fresh baked goods to our valued guests. Our commitment to excellence extends to every aspect of our operations.

Position Overview

As a prep cook, you'll play a crucial role in ensuring the smooth and efficient operation of our kitchen. From food preparation to maintaining cleanliness and adhering to safety standards, your contributions will directly impact our ability to deliver outstanding dining experiences.

Responsibilities

• Prepare ingredients and assist in food preparation following recipes and restaurant guidelines.
• Maintain a clean and organized kitchen environment.
• Follow food safety and hygiene protocols to ensure compliance with health regulations.

Benefits

• Employee discounts.
• Attention to detail
• Mediterranean cuisine
• Employee discounts.
• Competitive pay.
• Wages paid weekly.
• Growth opportunities.
• 401k savings plans.
• Health benefits (upon eligibility).
• Employee discounts.

National pay for line cooks

National pay for line cooks

$36,420median, full year

About $17.51/hr

Top 10 percent earn $51K+.

BLS Occupation 35-2014 Cooks, Restaurant, May 2024. Source

Requirements

• Minimum of two years in a fast-paced kitchen environment. (Experience with Mediterranean food is a plus.)
• Knowledgeable on food safety guidelines.
• Ability to work efficiently in a fast-paced environment and multitask effectively.
• Strong attention to detail.
• Excellent communication skills and a team-oriented mindset.
• Bilingual (not required however, it is a huge plus.)
• Flexibility to work evenings, weekends, and holidays as needed.
• Food preparation
• Kitchen maintenance
• Food safety
• Hygiene protocols
• Multitasking
• Attention to detail
• Communication skills
• Teamwork
• Mediterranean cuisine