Line Cook

Thornton Winery, Inc.; Temecula (CA); Presencial; USD 21.000 - 30.000; A tiempo parcial

Descripción de la vacante

Thornton Winery, Inc. in Temecula, CA is seeking a part-time line cook who is motivated, enthusiastic, and takes pride in their work. You will cook dishes that delight customers with taste and timely delivery, following cooking instructions and multitasking in a busy kitchen.

The ideal candidate has proven line or prep cook experience, understands grilling, baking, and sauté techniques, and is familiar with sanitation best practices. Shifts include Fridays, Saturdays, and some Sundays.

Formación

• Proven cooking experience as a line or prep cook at a restaurant, not fast food.
• Knowledge of various cooking methods such as grilling, baking, sauté, etc.
• Accuracy and speed in executing assigned tasks.
• Familiar with sanitation procedures and industry best practices.
• Ability to work as a team with good communication skills.
• Availability to work Fridays, Saturdays and Sundays; some holidays may be required.

Responsabilidades

• Cook dishes that delight customers with taste and timely delivery.
• Follow cooking instructions and move around the kitchen while multitasking.
• Maintain kitchen organization and adhere to sanitation standards.
• Collaborate with team to ensure smooth service during shifts.

Conocimientos

Line cook experience

Cooking methods

Accuracy and speed

Sanitation procedures

Team communication

Weekend availability

Descripción del empleo

We are excited to be hiring a Part-Time Line Cook for our busy restaurant who is motivated, enthusiastic, and has a distinct need for a job they can take pride in.

You will cook dishes that will delight our customers with taste and timely delivery following cooking instruction, skillfully moving around the kitchen, and able to multi-task.

Must be able to work Fridays, Saturdays and some Sundays. Holidays may be required as well.

You will cook dishes that will delight our customers with taste and timely delivery following cooking instruction, skillfully moving around the kitchen and able to multi-task.

We are looking for:

• Proven cooking experience as a line or prep cook at a restaurant, NOT including fast food.
• Understanding of various cooking methods and procedures such as grilling, baking, sauté, etc.
• Accuracy and speed in executing assigned tasks.
• Familiar with industry best practices and sanitation procedures.
• Ability to work as a team with good communication skills.
• Must be able to work Friday, Saturday and Sunday. Some holidays may be required.

Work Remotely

• No

This Job Is Ideal for Someone Who Is:

• Dependable -- more reliable than spontaneous
• Adaptable/flexible -- enjoys doing work that requires frequent shifts in direction
• High stress tolerance -- thrives in a high-pressure environment
• Motivated--someone who wants to better their learn culinary skills