Line Cook

Chesapeake Yacht Club, Inc; Shady Side (MD); On-site; USD 20,664 - 27,552; Part time

Benefits offered by this job

Company parties

Competitive salary

Free food & snacks

Free uniforms

Opportunity for advancement

401(k)

Paid time off

Competitive Compensation

Career Advancement Opportunities

Job summary

A private recreational club in Shady Side, Maryland is seeking a part-time Line Cook. The cook will use high-quality ingredients to create delicious meals, ensuring an excellent dining experience. Ideal candidates should have experience, culinary skills, and the ability to maintain composure under pressure. This role offers benefits including competitive compensation and opportunities for advancement. Join a dynamic team and thrive in a fast-paced kitchen environment.

Qualifications

• Previous experience in a similar role is preferred.
• Ability to meet physical demands, including standing long periods and lifting up to 40 pounds.

Responsibilities

• Create menus according to season and customer research.
• Prepare food and present it in an appealing manner.
• Supervise and delegate tasks to other team members.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Education

ServeSafe or Food Handler’s Certification

Job description

Benefits

• Company parties
• Competitive salary
• Free food & snacks
• Free uniforms
• Opportunity for advancement
• 401(k)
• Paid time off
• Benefits/Perks
• Competitive Compensation
• Career Advancement Opportunities

Job Summary We are seeking a part‑time (Friday, Saturday, and Sunday) Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high‑quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Create menus according to season and customer research
• Set up the kitchen with the necessary tools and equipment
• Prepare food and present it in an appealing manner
• Supervise and delegate tasks to other team members
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures
• Perform other duties as assigned by the head chef or management

Qualifications

• Previous experience in a similar role is preferred
• ServeSafe or Food Handler’s Certification
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 40 pounds