Cook

Midland Hills; Roseville (MN); Hybrid; USD 20,664,000 - 30,307,000; Full time

Job summary

Midland Hills is seeking a dedicated Line Cook to join a dynamic culinary team. The role offers an opportunity to contribute to a vibrant kitchen, delivering high-quality dishes that delight guests. If you have a passion for cooking and thrive in a fast-paced setting, apply to grow with us.

Join a team that values culinary excellence, teamwork, and professional growth. We offer a supportive work environment, competitive compensation, and opportunities for advancement within our organization.

Qualifications

• Proven experience as a Line Cook in a fast-paced kitchen.
• Knowledge of food preparation techniques and safety standards.
• Ability to work efficiently under pressure and handle multiple tasks.
• Strong attention to detail and commitment to quality.
• Excellent teamwork and communication skills.
• Flexibility to work evenings, weekends, and holidays.
• Culinary certification or relevant training is a plus.

Responsibilities

• Prepare and cook menu items according to established recipes and standards.
• Ensure dishes are prepared promptly to meet service deadlines.
• Maintain cleanliness and organization of workstations.
• Follow food safety and sanitation guidelines at all times.
• Assist in inventory management and stock rotation.
• Collaborate with kitchen staff to maintain smooth operations.
• Monitor food quality and presentation before serving.

Skills

Line Cook experience

Food preparation techniques

Work under pressure

Attention to detail

Teamwork & communication

Shift flexibility

Culinary certification

Education

Culinary certification

Job description

Description

Line Cook

We are seeking a dedicated and skilled Line Cook to join our dynamic culinary team. This role offers an exciting opportunity to contribute to a vibrant kitchen environment, delivering high-quality dishes that delight our guests. If you have a passion for cooking and thrive in a fast-paced setting, we invite you to apply and grow with us.

Key Responsibilities:

• - Prepare and cook menu items according to established recipes and standards
• - Ensure all dishes are prepared in a timely manner to meet service deadlines
• - Maintain cleanliness and organization of workstations and kitchen areas
• - Follow food safety and sanitation guidelines at all times
• - Assist in inventory management and stock rotation
• - Collaborate with kitchen staff to ensure smooth and efficient kitchen operations
• - Monitor food quality and presentation before serving

Skills and Qualifications:

• - Proven experience as a Line Cook or similar role in a fast-paced kitchen
• - Knowledge of food preparation techniques and safety standards
• - Ability to work efficiently under pressure and handle multiple tasks
• - Strong attention to detail and commitment to quality
• - Excellent teamwork and communication skills
• - Flexibility to work various shifts, including evenings, weekends, and holidays
• - Culinary certification or relevant training is a plus

Join our team and be part of a company that values culinary excellence, teamwork, and professional growth. We offer a supportive work environment, competitive compensation, and opportunities for advancement within our organization.

Requirements

• Holidays
• Evenings
• Weekends