Line Cook

The Scotsman Public House; Waynesville (NC); On-site; USD 20,664 - 24,796; Full time

Benefits offered by this job

Employee Discount

Job summary

A local restaurant in Waynesville is seeking motivated Line Cooks to join their team. Key responsibilities include ensuring fresh ingredients, following recipes, and maintaining food safety standards in a busy kitchen environment. The ideal candidate should have at least 6 months of prep experience and be willing to obtain essential food handling certifications. The position offers both full-time and part-time schedules with employee discounts as benefits.

Qualifications

• Minimum 6 months restaurant kitchen prep experience required.
• Minimum 1 year restaurant kitchen cooking and/or prep experience preferred.
• Reliable transportation required.
• ServSafe Food Handler or willing to get it required.
• ServSafe Manager Certification or willing to get it desired.

Responsibilities

• Ensure ingredients and final products are fresh.
• Follow recipes, including measuring, weighing and mixing ingredients.
• Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods.
• Present, garnish and arrange final dishes.
• Maintain a clean and safe work area, including handling utensils, equipment and dishes.
• Maintain food safety and sanitation standards.
• Ensure stations are prepped, stocked and ready for service.

Skills

Prep and cook in a fast-paced restaurant kitchen

Works well independently and with a team

Familiar with kitchen sanitation measures and safety regulations

Knows how to cook on and operate flat tops, burners, ovens, and fryers

Multi-tasking

Can lift and move boxes/objects 50lbs

Maintains a positive attitude throughout the shift

Job description

We are looking for motivated individuals with great attitudes to be a part of our team!

NOW HIRING:

Line Cooks – for fast-paced kitchen

Pay: $15-$18/ hour depending on experience

Full Time & Part Time

Responsibilities:

Ensure ingredients and final products are fresh

Follow recipes, including measuring, weighing and mixing ingredients

Bake, grill, steam and boil meats, vegetables, fish, poultry and other foods

Present, garnish and arrange final dishes

Occasionally serve/run food

Maintain a clean and safe work area, including handling utensils, equipment and dishes

Handle and store ingredients and food

Maintain food safety and sanitation standards

Ensure stations are prepped, stocked and ready for service

Turn over clean and restocked station for next shift

Standard cleaning of equipment, dishes and facilities

Being a team player and helping others

Skills:

Prep and cook in a fast paced restaurant kitchen

Works well independently and with a team

Familiar with kitchen sanitation measures and safety regulations

Knows how to cook on and operate flat tops, burners, ovens, and fryers

Multi-tasking

Can lift and move boxes/objects 50lbs

Maintains a positive attitude throughout the shift no matter how busy it gets

Qualifications:

Minimum 6 months restaurant kitchen prep experience (required).

Minimum 1 year restaurant kitchen cooking and/or prep experience (preferred).

Reliable transportation (required)

ServSafe Food Handler or willing to get it (required)

ServeSafe Manager Certification or willing to get it (desired).

Schedule:

Full Time & Part Time

Days & Evenings

Weekdays and weekends

Benefits for Part Time Employees:

Employee Discount

Benefits for Full Time Employees:

Employee Discount