Line Cook- ASAP- FULL TIME or PART TIME

Atlantic Offshore Fishery; Point Pleasant Beach (NJ); On-site; USD 30,000 - 45,000; Full time

Benefits offered by this job

401(k)

401(k) matching

Bonus based on performance

Paid time off

Training & development

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

Atlantic Offshore Fishery is looking for a Line Cook and Prep Cook to join their team in Point Pleasant Beach, New Jersey. The selected candidate will be responsible for preparing delicious meals with high-quality ingredients and ensuring an excellent dining experience.

The ideal applicant will thrive in a fast-paced environment and possess advanced culinary skills. Join us to create wow-worthy meals that leave lasting impressions on our customers.

Qualifications

• Previous experience in a similar role is preferred.
• Advanced knowledge of culinary techniques and recipes.
• Ability to meet the physical demands of the position.

Responsibilities

• Cook restaurant meals for lunch and dinner on the hot line.
• Set up the kitchen with necessary tools and equipment.
• Prepare food and present it in an appealing manner.
• Maintain appropriate levels of inventory and restock when necessary.
• Follow all food safety regulations.

Skills

Culinary techniques

Time management

Ability to thrive under pressure

Job description

Benefits

• 401(k)
• 401(k) matching
• Bonus based on performance
• Paid time off
• Training & development

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking a Line Cook and Prep Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to prepare delicious meals for our customers. The ideal candidate is experienced, creative, and committed to creating an excellent experience for patrons. If you have a passion for creating meals that “wow,” we want to hear from you.

Duties and Responsibilities

• Cook restaurant meals for lunch and dinner on the hot line
• Set up the kitchen with necessary tools and equipment
• Prepare food and present it in an appealing manner
• Maintain appropriate levels of inventory and restock when necessary
• Follow all food safety regulations
• Participate in daily kitchen opening and closing procedures

Qualifications

• Previous experience in a similar role is preferred
• Advanced knowledge of culinary techniques and recipes
• Ability to remain calm and thrive under pressure
• Excellent time management skills
• Ability to meet the physical demands of the position, including standing for long periods and lifting up to 50 pounds