Line Cook

Retreat Gastropub; St. Louis (MO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Full Benefits after 3 months

Paid time off after 1 year

Paid sick leave

Free shift meal

Most major holidays off

Two days off weekly

Job summary

Retreat Gastropub in St. Louis, MO is seeking LINE COOK & LEAD LINE COOK candidates for a busy, high-volume kitchen. Experience on sauté and grill stations is required; ability to work evenings and weekend nights is essential. Immediate start available in a locally-owned restaurant offering benefits after 3 months.

Two days off in a row weekly and full-time opportunities with health insurance and paid time off after one year.

Qualifications

• Experience at sauté and grill stations in a high-volume kitchen.
• Available for evenings and weekends, including Fridays and Saturdays.
• Must be prepared to work in a professional, detail-oriented environment.
• Able to start immediately and work with a team.

Responsibilities

• Prepare sauté and grill dishes to recipe specs.
• Maintain station mise en place and cleanliness.
• Support kitchen leadership and station transfers during service.
• Ensure food quality and speed during busy periods.

Skills

Line cook experience

Sauté station

Grill station

Team player

High volume

Evening/weekend availability

Job description

Retreat Gastropub is currently accepting applicants for LINE COOK & LEAD LINE COOK POSITIONS. The restaurant is located in the Central West End.

We are looking for hard-working, team-oriented LINE COOKS.

Applicants must be prepared to work in a high volume, detail-oriented, professional setting

Applicants should have experience working a sauté and grill station

Open availability required for evening services and must be available Friday & Saturday nights and all day on Sundays

Retreat is open Thursdays-Mondays and the kitchen closes at 9pm M/Th/Sun and 10pm Fri/Sat

Two days off in a row - Retreat is closed on Tuesdays and Wednesdays

Insurance and benefits are available after 3 months

Paid time off available after 1 year

Compensation is based on experience, but willing to pay $20-$25 per hour

Paid sick leave

Nights and Weekend availability are required.

Employees can start immediately.

Benefits of working at our restaurants include:

Ability to work within an independent, locally-owned small business

Most major holidays off

Free shift meal

Two days off in a row weekly

Health Insurance and full Benefits available to all Full Time Employees

A modern American Pub with a rustic touch. Providing upscale made-from-scratch American food and award winning Craft Cocktails.
Located in St. Louis's Central West End, Retreat is the modern American pub opened in 2015. We are a cocktail bar, with an extensive craft beer selection, and all made from scratch American food.