Lead Line Cook: High-Volume Sauté & Grill

Retreat Gastropub; St. Louis (MO); On-site; USD 28,000 - 34,000; Full time

Benefits offered by this job

Health Insurance

Full Benefits after 3 months

Paid time off after 1 year

Paid sick leave

Free shift meal

Most major holidays off

Two days off weekly

Job summary

Retreat Gastropub in St. Louis, MO is seeking LINE COOK & LEAD LINE COOK candidates for a busy, high-volume kitchen. Experience on sauté and grill stations is required; ability to work evenings and weekend nights is essential. Immediate start available in a locally-owned restaurant offering benefits after 3 months.

Two days off in a row weekly and full-time opportunities with health insurance and paid time off after one year.

Qualifications

• Experience at sauté and grill stations in a high-volume kitchen.
• Available for evenings and weekends, including Fridays and Saturdays.
• Must be prepared to work in a professional, detail-oriented environment.
• Able to start immediately and work with a team.

Responsibilities

• Prepare sauté and grill dishes to recipe specs.
• Maintain station mise en place and cleanliness.
• Support kitchen leadership and station transfers during service.
• Ensure food quality and speed during busy periods.

Skills

Line cook experience

Sauté station

Grill station

Team player

High volume

Evening/weekend availability

Job description

Retreat Gastropub in St. Louis, MO is seeking LINE COOK & LEAD LINE COOK candidates for a busy, high-volume kitchen. Experience on sauté and grill stations is required; ability to work evenings and weekend nights is essential. Immediate start available in a locally-owned restaurant offering benefits after 3 months.

Two days off in a row weekly and full-time opportunities with health insurance and paid time off after one year.