Line Cook | Weddings & Events | $20-$23/hr + Benefits

O+O Hospitality Group; Webster Groves (MO); On-site; USD 27,552 - 31,684; Full time

Benefits offered by this job

Medical, dental, and vision insurance

PTO and 401(k) after one year

Job summary

O+O Hospitality Group located in Webster Groves, MO, seeks a talented Line Cook to prepare and execute dishes for weddings and special events. Join a dynamic team dedicated to creating memorable dining experiences with a chef-driven philosophy.

With a starting pay of $20-$23 per hour, this position offers opportunities for professional growth, medical benefits, and a positive kitchen culture. Ideal candidates will have at least 2 years of experience and a passion for great food.

Qualifications

• At least 2 years of professional kitchen experience preferred.
• Strong knife skills and comfort working multiple stations.
• Experience in scratch kitchens preferred.

Responsibilities

• Prepare and execute dishes for weddings and private dinners.
• Maintain exceptional standards of cleanliness, organization, and food safety.
• Contribute to a positive, respectful, team-oriented kitchen culture.

Skills

Knife skills

Teamwork

Fast-paced environment adaptability

Job description

Position:Line Cook | Weddings & Events | $20-$23/hr + Benefits

Location: Webster Groves/St. Louis County, MO

Job Id:172

# of Openings:1

Line Cook | Events & Private Dining The Hall at Olive + Oak

Cook Great Food. Be Part of Life's Biggest Celebrations.

O+O Events is seeking a talented Line Cook to join our growing culinary team.

From weddings and chef tastings to corporate dinners and private celebrations, our team creates memorable dining experiences using the same chef-driven philosophy that has made Olive + Oak and the O+O Hospitality Group one of St. Louis's most respected hospitality companies.

If you're looking for more than a typical line cook job, this is an opportunity to work with scratch-made food, learn new techniques, and grow alongside an experienced culinary team.

Why Cooks Love Working Here

• Competitive pay: $20 to $23 per hour based on experience
• Many major holidays off
• Chef-driven, scratch kitchen environment
• Constantly changing menus and diverse culinary experiences
• Opportunities for advancement within O+O Hospitality Group
• Work alongside supportive chefs who enjoy teaching and developing talent
• Medical, dental, and vision insurance for full-time employees
• PTO, 401(k) after one year of full-time service

What You'll Do

• Prepare and execute dishes for weddings, private dinners, cocktail receptions, brunches, and special events
• Work a variety of stations including grill, sauté, pantry, and fry
• Execute menus according to event specifications and banquet event orders (BEOs)
• Assist with tastings, prep production, and event service
• Maintain exceptional standards of cleanliness, organization, and food safety
• Contribute to a positive, respectful, team-oriented kitchen culture

What We're Looking For

• At least 2 years of professional kitchen experience preferred
• Strong knife skills and comfort working multiple stations
• Experience in scratch kitchens preferred
• Reliable, organized, and able to thrive in a fast-paced environment
• A team-first attitude and genuine passion for great food
• Desire to learn, grow, and develop your culinary career

About O+O Hospitality Group

O+O Hospitality Group includes some of St. Louis's most celebrated restaurants, including Olive + Oak, The Clover & The Bee, Perennial on Lockwood, and O+O Pizza.

We believe hospitality begins with taking care of our people. We are committed to creating a workplace where employees are supported, challenged, and given opportunities to grow.

Join a team where your work matters and where every event is an opportunity to create something special.